Stop sacrificing throughput for consistent cook quality. This electric low-profile conveyor oven package delivers precise heat transfer, high-capacity output, and a durable footprint engineered for continuous service in commercial kitchens. Operators gain uniform results and predictable production rates across extended shifts, supporting busy lines in restaurants, campuses, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and lock out power at the 208v source. Remove trays and conveyor; clean with mild detergent. Flush interior with warm water and sanitize food-contact surfaces. Degrease vents and exterior panels. Vacuum condenser and coils to improve efficiency. Inspect seals and components; replace worn parts to avoid breakdowns. Dry completely before re-energizing.#@@#Additional Info#@#Lincoln Foodservice’s 1600-1E Impinger Low Profile electric conveyor oven delivers 22.0 kW at 208v and measures 80" wide, 44.13" high, and 60.5" deep.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cook quality. This electric low-profile conveyor oven package delivers precise heat transfer, high-capacity output, and a durable footprint engineered for continuous service in commercial kitchens. Operators gain uniform results and predictable production rates across extended shifts, supporting busy lines in restaurants, campuses, hospitals, and catering operations.
#@@# Conveyor Speed Control#@#
Adjustable conveyor speed allows staff to match dwell time to product requirements for precise cook profiles. Variable speed reduces rework by maintaining target internal temperatures for pizzas, sandwiches, and baked items while preserving line rhythm.
#@@# Impingement Heating#@#
Directed hot air impingement concentrates heat at the product surface to accelerate browning and finish time. Rapid energy transfer increases throughput without compromising consistency across the conveyor width.
#@@# Compact Low Profile#@#
The low-profile chassis minimizes vertical clearance needs and simplifies installation under ventilation hoods or low ceilings. Reduced height preserves line sightlines and frees overhead space for shelving or service equipment.
#@@# High Power Output#@#
A 22.0kW electric supply delivers sustained thermal energy to support continuous high-volume production. Consistent wattage and 208v operation maintain stable performance during back-to-back runs and reduce cycle time variance.
#@@# Durable Construction#@#
The stainless steel exterior, glass access window, and industrial components withstand rigorous daily use and simplify sanitation routines. Heavy-duty stands with casters provide secure support and allow technicians to reposition the oven for cleaning or service.
#@@# Integrated Take-Off Shelf#@#
The included take-off shelf and radiant finger setup streamline product handling and cooling immediately after exit from the tunnel.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the conveyor and belt daily for debris and wear, and tighten fasteners using manufacturer torque specifications. Clean the glass access window and interior with a mild alkaline cleaner; rinse thoroughly to avoid residue. Flush the air plenums and fans weekly and vacuum condenser area to maintain heat transfer. Verify 208v supply connections and torque lugs monthly. Lubricate bearings per Lincoln Foodservice intervals and replace worn seals promptly to prevent product loss.