Transform your kitchen's efficiency with a powerful gas oven designed for high-volume operations. The Lincoln Impinger® I Oven Package combines innovative FastBake Technology with robust construction, ensuring that you can serve delicious meals quickly and consistently. With a total output of 120,000 BTU, this oven package is engineered to meet the demands of busy food service environments.
LongDescription#@#Lincoln Impinger® I Oven Package, gas, double stack, FastBake Technology, includes (2) complete ovens with glass access windows, FastBake finger setup, take off shelf, and low stand with casters, 120,000 BTU, 120v/60/1-ph, 5.0 amps (per oven), CSA Star, CSA Flame, CE#@@#Cleaning Instructions#@#To keep your Lincoln Impinger I Oven running smoothly, unplug it and let it cool. Remove food debris with a damp cloth and mild soap. Clean the glass windows for visibility. Regularly check and clean the vents to prevent grease buildup, which can cause fires. Inspect gas connections for leaks and ensure they are secure. Maintaining cleanliness enhances safety, improves efficiency, saves on utility costs, and extends the oven's lifespan.#@@#Additional Info#@#The Lincoln Foodservice 1400-FB2G Impinger I Oven Package uses natural gas and delivers 120,000 BTU. This double stack oven includes FastBake Technology, glass access windows, and a low stand with casters, making it perfect for various cooking needs.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a powerful gas oven designed for high-volume operations. The Lincoln Impinger® I Oven Package combines innovative FastBake Technology with robust construction, ensuring that you can serve delicious meals quickly and consistently. With a total output of 120,000 BTU, this oven package is engineered to meet the demands of busy food service environments.
#@@# FastBake Technology#@#
This oven features advanced FastBake Technology, which significantly reduces cooking times while maintaining food quality. By utilizing a unique airflow system, it ensures even heat distribution, allowing for perfectly cooked dishes every time. Operators can expect enhanced productivity as they serve more customers without sacrificing flavor or texture.
#@@# Double Stack Design#@#
The double stack configuration maximizes cooking capacity without occupying excessive floor space. This design allows for simultaneous cooking of multiple trays, making it ideal for restaurants and catering services that require high output. Operators can efficiently manage large orders, ensuring that every dish is prepared to perfection.
#@@# Glass Access Windows#@#
Equipped with glass access windows, this oven allows staff to monitor cooking progress without opening the doors. This feature minimizes heat loss and maintains optimal cooking conditions, leading to better energy efficiency. Chefs can keep an eye on their creations, ensuring that every item meets quality standards.
#@@# Durable Construction#@#
Constructed with high-quality materials, this oven is built to withstand the rigors of a commercial kitchen. Its robust design ensures longevity, reducing the need for frequent replacements. Operators can rely on this oven to perform consistently, even in the busiest environments.
#@@# Low Stand with Casters#@#
The included low stand with casters enhances mobility and accessibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Lincoln Impinger I Oven Package, regularly inspect gas connections for leaks. Clean interior surfaces with a non-abrasive cleaner to prevent buildup. Check glass access windows for clarity and functionality. Maintain FastBake Technology by ensuring proper airflow around the ovens. Inspect casters for smooth movement and lubricate as needed. Regularly monitor the oven's temperature calibration for accurate cooking results.