Transform your kitchen operations with a powerful conveyor oven designed for efficiency and performance. The Lincoln Impinger I Oven Package delivers an impressive 120,000 BTU, ensuring rapid cooking times without compromising quality. Ideal for high-demand environments, this oven streamlines food preparation, allowing culinary professionals to serve more customers with precision and speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the Lincoln Impinger I Oven. Use a damp cloth with mild detergent to wipe the exterior and interior. Focus on the conveyor and grease buildup. Regularly clean the gas burners for optimal performance. Check the oven's vents and filters for debris to prevent fire hazards. Keeping your equipment clean enhances safety, prolongs lifespan, and reduces energy costs.#@@#Additional Info#@#The Lincoln Foodservice 1400-FB1G Impinger I Oven Package operates at 120,000 BTU, using natural gas for efficient cooking. This conveyor oven measures 58 inches deep and 78 inches wide, ideal for high-volume food service.#@@#General Info#@#Description #@#
Transform your kitchen operations with a powerful conveyor oven designed for efficiency and performance. The Lincoln Impinger I Oven Package delivers an impressive 120,000 BTU, ensuring rapid cooking times without compromising quality. Ideal for high-demand environments, this oven streamlines food preparation, allowing culinary professionals to serve more customers with precision and speed.
#@@# High Cooking Capacity#@#
This oven accommodates large volumes of food, making it perfect for busy kitchens. With its conveyor design, it allows for continuous cooking, significantly increasing output while maintaining consistent results. Operators can prepare multiple dishes simultaneously, enhancing productivity during peak hours.
#@@# Natural Gas Efficiency#@#
Utilizing natural gas as its power source, this oven offers an efficient cooking solution that reduces energy costs. The design optimizes gas usage, ensuring that every BTU contributes to effective cooking. This efficiency not only lowers operational expenses but also supports sustainability efforts in food service operations.
#@@# User-Friendly Controls#@#
Equipped with intuitive controls, this oven simplifies operation for staff at all skill levels. The straightforward interface allows for quick adjustments to cooking times and temperatures, ensuring that chefs can focus on food quality rather than complicated settings. This feature enhances workflow and minimizes training time for new employees.
#@@# Durable Construction#@#
Built to withstand the rigors of a commercial kitchen, the oven features robust materials that resist wear and tear. Its sturdy design ensures longevity, reducing the need for frequent repairs or replacements. This durability translates to a reliable cooking solution that food service professionals can depend on day after day.
#@@# Compact Footprint#@#
Despite its powerful capabilities, this oven maintains a compact footprint, making it suitable for kitchens with limited space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Lincoln Foodservice 1400-FB1G Impinger I Oven, conduct regular maintenance checks. Inspect gas connections for leaks and ensure proper ventilation. Clean the conveyor belt and interior surfaces with mild detergent to prevent buildup. Monitor temperature settings and calibrate as necessary for accurate cooking. Replace worn components promptly to maintain efficiency.