Transform your kitchen into a powerhouse of efficiency with a state-of-the-art gas conveyor oven designed for high-volume food service operations. This innovative oven package combines speed, versatility, and reliability, making it an essential tool for restaurants, schools, and catering services. With its impressive 40,000 BTU output and triple stack design, it ensures that you can meet the demands of busy service periods without compromising on quality.
LongDescription#@#Lincoln Impinger® II Express Oven Package, gas, triple stack, includes (3) complete ovens with glass access window, FastBake finger setup, take-off shelves and low-stand with casters, 40,000 BTU, 120v/60/1-ph, 7.0 amps (per oven)#@@#Cleaning Instructions#@#To keep your Lincoln Impinger II Express Oven running smoothly, unplug it and let it cool. Remove food debris from the interior and exterior. Use a mild soap solution with warm water to wipe down the inside, reaching all corners. For the exterior, a non-abrasive cleaner works best. Regularly check and clean the gas burners and vents to prevent grease buildup, which can lead to fires. Inspect the oven's components for wear and tear, and replace parts as needed to avoid costly repairs.#@@#Additional Info#@#The Lincoln Foodservice 1180-FB3G Impinger II Express Oven Package includes three ovens with a glass window and FastBake setup. Operating on natural gas, it delivers 40,000 BTU and requires 120 volts, making it perfect for various cooking needs.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of efficiency with a state-of-the-art gas conveyor oven designed for high-volume food service operations. This innovative oven package combines speed, versatility, and reliability, making it an essential tool for restaurants, schools, and catering services. With its impressive 40,000 BTU output and triple stack design, it ensures that you can meet the demands of busy service periods without compromising on quality.
#@@# High-Volume Production#@#
This oven package features three complete ovens, allowing for simultaneous cooking of multiple dishes. The triple stack configuration maximizes space while providing ample cooking capacity, making it ideal for establishments that require high throughput. Each oven operates independently, enabling chefs to prepare a variety of menu items at once, thus enhancing operational efficiency.
#@@# FastBake Technology#@#
Equipped with FastBake finger setup, this oven significantly reduces cooking times while ensuring even heat distribution. This technology allows for rapid cooking, which is crucial during peak hours when speed is essential. Chefs can achieve perfectly cooked dishes in a fraction of the time, improving service speed and customer satisfaction.
#@@# User-Friendly Design#@#
The inclusion of glass access windows allows staff to monitor cooking progress without opening the oven doors. This feature enhances visibility and maintains consistent cooking temperatures, ensuring optimal results. The intuitive design simplifies operation, making it accessible for kitchen staff of all skill levels.
#@@# Durable Construction#@#
Constructed with robust materials, this oven package is built to withstand the rigors of a busy kitchen environment. Its sturdy design ensures longevity, reducing the need for frequent replacements. The low-stand with casters enhances mobility, allowing for easy repositioning and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Lincoln Impinger II Express Oven Package, perform regular maintenance. Clean the exterior and interior with a mild detergent to prevent grease buildup. Inspect gas connections for leaks and ensure proper ventilation. Check glass access windows for clarity. Regularly clean take-off shelves and ensure they are secure. Monitor the oven's performance and calibrate temperature settings as needed.