Transform your kitchen's efficiency with a powerful electric conveyor oven designed for high-volume pizza production. This innovative unit combines speed and precision, ensuring that every pizza is cooked to perfection while maximizing output. With its ventless design, it seamlessly integrates into any kitchen layout, making it an ideal choice for restaurants, schools, and catering services.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is crucial for safety and efficiency. Start by unplugging the Lincoln Impinger II Express KNLZ Rated Ventless Conveyor Pizza Oven. Use a damp cloth with mild soap to wipe the interior and exterior. Pay attention to the conveyor belt and grease buildup. Regularly check and clean the vents to prevent fire hazards. Ensure all components are dry before plugging the oven back in.#@@#Additional Info#@#The Lincoln Foodservice 1133-000-V Impinger II Express KNLZ Rated Ventless Conveyor Pizza Oven operates at 240 volts and delivers 10,000 watts. Its compact design makes it ideal for diverse commercial kitchen settings while ensuring efficiency.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a powerful electric conveyor oven designed for high-volume pizza production. This innovative unit combines speed and precision, ensuring that every pizza is cooked to perfection while maximizing output. With its ventless design, it seamlessly integrates into any kitchen layout, making it an ideal choice for restaurants, schools, and catering services.
#@@# High Cooking Capacity#@#
This conveyor oven boasts a remarkable cooking capacity, allowing for the preparation of multiple pizzas simultaneously. Its efficient design ensures that each pizza receives consistent heat, resulting in evenly cooked crusts and toppings. The ability to produce large quantities without sacrificing quality makes it a valuable asset for busy kitchens.
#@@# Ventless Operation#@#
Engineered for versatility, this oven operates without the need for external ventilation. This feature simplifies installation and reduces the need for complex ductwork, making it suitable for various kitchen environments. The ventless operation also enhances energy efficiency, contributing to lower operational costs.
#@@# Robust Power Output#@#
With a power rating of 10,000 Watts, this electric oven delivers the high heat necessary for rapid cooking. The consistent wattage ensures that the oven maintains optimal temperatures throughout the cooking cycle, allowing for quick turnaround times. This capability is essential for establishments that prioritize speed and efficiency.
#@@# Compact Design#@#
Measuring 39 inches in depth and 56 inches in width, this oven fits comfortably in most kitchen spaces. Its compact design does not compromise on performance, making it an excellent choice for establishments with limited space. The thoughtful dimensions allow for easy integration into existing kitchen layouts.
#@@# Durable Construction#@#
Constructed with high-quality materials, this oven is built to withstand the rigors of a commercial kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Lincoln Foodservice 1133-000-V Lincoln Impinger II Express KNLZ Rated Ventless Conveyor Pizza Oven, conduct regular maintenance. Clean both exterior and interior surfaces with a damp cloth and mild detergent to prevent buildup. Inspect the conveyor belt for wear and replace it if necessary. Regularly check the heating elements for any signs of damage. Ensure the oven operates on a stable 240-volt supply to maintain efficiency.