Stop compromising throughput for consistency. This conveyor pizza oven combines continuous production with controlled heat delivery, making it ideal for high-volume kitchens that demand uniform cooking results and predictable cycle times. Designed for electric operation and commercial duty, it integrates seamlessly into rapid service workflows while maintaining stable performance under sustained loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and lock out power at the breaker. Remove debris from the conveyor and brush crumbs from the tunnel. Mix a mild detergent with warm water in gallons or liters as needed and apply with a non-abrasive cloth. Scrub conveyor belt and interior panels; rinse thoroughly and wipe dry to prevent corrosion. Degrease vents and exterior surfaces to reduce fire risk. Inspect seals and control knobs; replace worn parts. Clean coils and fans monthly to improve efficiency and avoid breakdowns.#@@#Additional Info#@#Lincoln Foodservice 1130-000-U Impinger II Express electric conveyor pizza oven delivers 10.0 kW at 120/208v with a front-loading deck, glass access, FastBake™, 48.0 amp draw, and NSF/UL/CSA certifications, weighing 365 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This conveyor pizza oven combines continuous production with controlled heat delivery, making it ideal for high-volume kitchens that demand uniform cooking results and predictable cycle times. Designed for electric operation and commercial duty, it integrates seamlessly into rapid service workflows while maintaining stable performance under sustained loads.
#@@# Power-Dense Heating#@#
The oven provides a 10.0kW output at 120/208v, ensuring consistent thermal energy across the conveyor path and repeatable bake profiles. Operators can achieve uniform crust color and topping finish, minimizing rework during peak periods.
#@@# Conveyor Throughput#@#
A single continuous conveyor transports products through a controlled thermal zone, maximizing hourly output without interruptions from manual handling. Staff can maintain steady service rates and reduce labor touch time for each item.
#@@# Glass Access Visibility#@#
The front-loading design features a glass access window, allowing technicians to monitor product progression without opening the chamber. Maintenance teams can quickly identify process deviations, minimizing heat loss during inspections.
#@@# FastBake Option#@#
An optional FastBake technology accelerates heat transfer, reducing cook cycles for thin-crust applications and time-sensitive menus. Kitchen managers can compress service timelines while preserving product integrity across batches.
#@@# Certified Safety Compliance#@#
The unit holds NSF, UL, and CSA endorsements, meeting regulatory requirements for commercial kitchens and institutional facilities. Procurement teams can easily document compliance for inspections and safety audits.
#@@# Robust Commercial Construction#@#
The oven boasts a stainless-steel exterior with commercial-grade components and a shipping weight of 365 pounds, reflecting substantial build quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Lincoln Impinger II Express conveyor oven daily to maintain heat transfer efficiency and reduce fire risk. Remove crumbs from the conveyor and vacuum the blower intake weekly. Inspect door gaskets and window seals monthly; replace damaged seals to maintain temperature stability. Flush the condensate and drip trays and descale water lines per manufacturer schedule. Verify electrical connections and tighten terminals quarterly to prevent arcing and overheating.