Stop trading speed for consistency. This conveyor oven produces consistent pizza quality while handling continuous throughput, enabling kitchen teams to meet peak demand without sacrificing finish or texture. Designed for heavy use in commercial operations, this gas-powered oven integrates straightforward controls and robust construction to support long service runs and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the appliance before cleaning. Remove conveyor belt and wash with warm, soapy water; rinse and dry fully. Scrape and vacuum crumbs from conveyor path and oven cavity. Degrease oven interior and vents with a high-temp degreaser; rinse surfaces that contact food. Clean condenser coils and airflow areas to maintain efficiency. Inspect and replace worn seals. Verify gas fittings and relight per manufacturer procedures before returning unit to service.#@@#Additional Info#@#Lincoln Foodservice 1116-000-U Impinger II Express oven offers 40,000 BTU natural gas performance, 120v support, 56" width, 42" height, CSA and cULus certified, 365 lbs weight, 840 Watts blower, and precise control for high-volume pizza operations.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This conveyor oven produces consistent pizza quality while handling continuous throughput, enabling kitchen teams to meet peak demand without sacrificing finish or texture. Designed for heavy use in commercial operations, this gas-powered oven integrates straightforward controls and robust construction to support long service runs and simplified maintenance.
#@@# High Throughput#@#
Operators achieve continuous production with a dedicated conveyor design rated at 40,000 BTU, enabling steady cook times across large batches. Managers streamline service during peak periods by maintaining consistent temperature and transport speed without manual intervention.
#@@# Precise Heat Control#@#
Engineers configured the unit for stable thermal delivery using a 120-volt electrical interface and 840 watts of auxiliary power to manage controls and drive systems. Chefs maintain repeatable results across shifts by setting temperature and conveyor speed to match product type and thickness.
#@@# Natural Gas Operation#@#
Facilities reduce refill logistics by using natural gas as the fuel source, supported by certifications from CSA and cULus for safety and compliance. Maintenance teams benefit from familiar gas service practices and immediate heat recovery compared with alternative fuel options.
#@@# Durable Construction#@#
Fabricated to withstand commercial kitchen conditions, the oven features a rugged chassis and components sized for continuous operation, with a unit weight of 365 pounds and external dimensions of 56 inches wide, 42 inches high, and 39 inches deep. Technicians perform service tasks with clear access to internal assemblies, reducing downtime during component replacement.
#@@# Consistent Conveyor System#@#
The conveyor mechanism ensures uniform exposure to the heat zone, eliminating hot spots and reducing cook variability between batches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform scheduled cleaning of the Lincoln Impinger II Express conveyor oven to ensure consistent throughput and thermal efficiency. Remove the conveyor belt, wash with food-safe detergent, rinse, and dry thoroughly before reassembly. Inspect gas connections and pilot assembly weekly for leaks and correct flame pattern; tighten fittings and replace worn tubing per CSA guidelines. Clean exhaust path and blower housing monthly to prevent grease buildup.