Serve with confidence using a heavy-duty glass liner that balances capacity with service durability. Designed for high turnover environments, this 18 oz. glass liner holds substantial portions while retaining clarity and shape through frequent handling. Operations requiring consistent presentation and easy sanitation will benefit from a clear glass design sized for portion control and display.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass bowls after each use with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch zones like rims, serving stations, and nearby chair backs with an EPA-approved sanitizer per label; follow contact time. Remove food debris from crevices to deter pests and prevent contamination of clean items and hands. Clean regularly to maintain appearance, extend service life, and support health code compliance.#@@#Additional Info#@#Libbey's 5118 18 oz. Glass Supreme Liner is 4.5" tall and 5.13" wide in clear tempered glass, ensuring portion control and quick thermal response; each case has 24 units and meets CSA standards.#@@#General Info#@#Description #@#
Serve with confidence using a heavy-duty glass liner that balances capacity with service durability. Designed for high turnover environments, this 18 oz. glass liner holds substantial portions while retaining clarity and shape through frequent handling. Operations requiring consistent presentation and easy sanitation will benefit from a clear glass design sized for portion control and display.
#@@# Capacity Control#@#
Measure portions precisely with an 18 oz. capacity that supports standardized plating and recipe consistency. Managers maintain cost control, and servers reduce waste by using a container sized for single servings and controlled side portions.
#@@# Durable Glass Construction#@#
Rely on tempered glass that resists everyday handling and thermal change in busy kitchens. Chefs and dishroom staff experience fewer replacements thanks to thicker walls and a form that tolerates repeated use.
#@@# Compact Footprint#@#
Optimize storage and service areas with a footprint of approximately 5 inches across and 4.5 inches high, enabling efficient stacking and tray placement. Line cooks and servers gain speed when items nest neatly and occupy minimal shelf space.
#@@# Clear Presentation#@#
Showcase menu items with a transparent material that highlights textures and colors, improving guest perception of freshness. Pastry teams and cafeteria staff use clarity to upsell plated desserts and cold preparations.
#@@# Sanitation Efficiency#@#
Clean faster with smooth glass surfaces that resist staining and absorb minimal residue, enabling quick turnover in high-volume cycles. Sanitation crews meet health standards more reliably when items rinse clean and dry without trapping debris.
#@@# Case Quantity Control#@#
Stock storage with predictable pack sizing of 24 units per case to streamline inventory tracking and ordering cycles. Purchasing managers forecast usage and schedule replenishment accurately using consistent case counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean glass daily to prevent film and bacteria; use nonabrasive detergent and warm water, then rinse with clear water. Inspect rims and bases each shift for chips or cracks, removing damaged items to prevent injury and contamination. Sanitize per local guidelines with approved chemicals at manufacturer concentrations, monitoring contact time with a calibrated test strip. Stack liners carefully to avoid abrasion and limit stack height.
