Transform your baking operation with a powerful electric deck oven designed for high-volume production. This innovative solution combines advanced technology with user-friendly features, ensuring consistent results and exceptional quality. With the ability to accommodate multiple pans simultaneously, this oven is a game-changer for bakeries, restaurants, and catering services.
LongDescription#@#BakerSeries Deck Oven, electric, four decks with Stone Hearth, (16) 18" x 26" pan capacities, 0-99 minutes solid state timer, 100-550° F temperature control, steam timer, manual damper control, digital display, up to 99 recipes memory, (3) one-button recipe, independent control per deck, top & bottom heat adjustment, full tempered glass door, halogen interior light, stainless steel construction, casters & leveling feet, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#To keep your LBC Bakery SE-944-B Electric Four Deck Baker in top shape, unplug the unit. Remove food debris and clean the interior with mild soap and a soft cloth. For the exterior, use non-abrasive cleaners to maintain the stainless steel finish. Regularly check and clean the steam timer and manual damper control. Inspect the halogen light for issues. These steps help prevent breakdowns, reduce fire risks, and ensure compliance with health standards.#@@#Additional Info#@#The LBC Bakery SE-944-B Electric Four Deck Baker Series Deck Oven has four decks with a stone hearth, fitting up to 16 pans of 18" x 26". It provides precise temperature control from 100-550° F and includes a solid-state timer.#@@#General Info#@#Description #@#
Transform your baking operation with a powerful electric deck oven designed for high-volume production. This innovative solution combines advanced technology with user-friendly features, ensuring consistent results and exceptional quality. With the ability to accommodate multiple pans simultaneously, this oven is a game-changer for bakeries, restaurants, and catering services.
#@@# Four Independent Decks#@#
This oven features four separate decks, allowing for independent temperature control and cooking times. Each deck can be adjusted to meet specific baking requirements, enabling chefs to bake a variety of products simultaneously without compromising quality. This flexibility maximizes productivity and ensures that every item comes out perfectly baked.
#@@# Robust Temperature Control#@#
Equipped with a temperature range of 100-550° F, this oven provides precise heat management for various baking applications. The solid-state timer allows for accurate timing up to 99 minutes, ensuring that each batch is baked to perfection. This level of control is essential for achieving consistent results, whether baking bread, pastries, or pizzas.
#@@# User-Friendly Digital Display#@#
A digital display simplifies operation, allowing users to monitor and adjust settings with ease. The oven's memory can store up to 99 recipes, making it easy to replicate successful baking processes. This feature streamlines workflow and enhances efficiency in busy kitchen environments.
#@@# Steam Injection System#@#
The integrated steam timer and manual damper control enable bakers to introduce steam at critical moments during the baking process. This feature is vital for achieving the desired crust and texture in artisan breads and other baked goods. The ability to control steam levels enhances the overall quality of the finished products.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this oven is built to withstand the rigors of a commercial kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery SE-944-B Electric Four Deck Baker Series Deck Oven, conduct regular maintenance. Clean the oven's interior and exterior with mild detergent and a soft cloth. Inspect the steam timer and manual damper for functionality. Check temperature control settings often for accuracy. Verify that the casters and leveling feet are secure for stability. Regularly review the digital display for error messages.