Transform your baking operations with a powerhouse designed for high-volume production. This electric four-deck oven from LBC Bakery combines advanced technology with robust construction, ensuring consistent results for all your baking needs. With a total wattage of 32,300 and a spacious design, this oven is engineered to elevate your culinary creations while maximizing efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your LBC Bakery SE-944-B Electric Four Deck Baker in top shape, unplug the unit. Remove food debris and wipe the interior with a mild soap solution and a soft cloth. Clean the exterior with non-abrasive cleaners to maintain its finish. Regularly check and clean the oven's vents to prevent grease buildup, which can lead to fires. Ensure all components are dry before reconnecting power.#@@#Additional Info#@#The LBC Bakery SE-944-B Electric Four Deck BakerSeries Deck Oven has a durable stainless steel exterior and runs on 208 volts. Weighing 3,420 pounds, it efficiently bakes across four decks, perfect for busy culinary settings.#@@#General Info#@#Description #@#
Transform your baking operations with a powerhouse designed for high-volume production. This electric four-deck oven from LBC Bakery combines advanced technology with robust construction, ensuring consistent results for all your baking needs. With a total wattage of 32,300 and a spacious design, this oven is engineered to elevate your culinary creations while maximizing efficiency.
#@@# Four Independent Decks#@#
Each deck operates independently, allowing for simultaneous baking of various items at different temperatures. This feature enhances productivity, enabling bakers to optimize their workflow and meet high demand without compromising quality. The flexibility of using multiple decks ensures that you can cater to diverse menu offerings seamlessly.
#@@# Stainless Steel Construction#@#
Crafted from durable stainless steel, this oven withstands the rigors of a busy kitchen environment. The robust exterior not only provides a professional appearance but also resists corrosion and wear, ensuring longevity. This construction supports the demands of high-volume baking while maintaining a clean and polished look.
#@@# High Capacity and Efficiency#@#
With a depth of 53 inches and a width of 71.1 inches, this oven accommodates large batches, making it ideal for bakeries and restaurants. The spacious design allows for full-size sheet pans, maximizing the output per cycle. This efficiency translates to reduced baking times and increased productivity, essential for fast-paced operations.
#@@# CSA and ETL Sanitation Listed#@#
Safety and compliance are paramount in any commercial kitchen. This oven is CSA certified and ETL sanitation listed, ensuring it meets rigorous safety and health standards. Operators can trust that they are using equipment that prioritizes safety while delivering exceptional performance.
#@@# 208 Volts Power Supply#@#
Designed to operate on a 208-volt power supply, this oven integrates easily into existing kitchen setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the LBC Bakery SE-944-B Electric Four Deck Baker Series Deck Oven, perform regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth. Inspect heating elements for wear or damage and replace if needed. Regularly check the oven's temperature calibration for accuracy. Remove food debris from the interior and around the burners.