Transform your baking operations with an electric deck oven designed for high efficiency and exceptional results. This three-deck model offers a perfect blend of advanced technology and user-friendly features, ensuring that every batch of baked goods meets your quality standards. With robust construction and precise controls, this oven is an essential tool for any commercial kitchen aiming to elevate its baking capabilities.
LongDescription#@#BakerSeries Deck Oven, electric, three decks with Stone Hearth, (12) 18" x 26" pan capacities, 0-99 minutes solid state timer, 100-550° F temperature control, steam timer, manual damper control, digital display, up to 99 recipes memory, (3) one-button recipe, independent control per deck, top & bottom heat adjustment, full tempered glass door, halogen interior light, stainless steel construction, casters & leveling feet, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#To clean the LBC Bakery SE-943-B Electric Three Deck BakerSeries Deck Oven, unplug it first. Remove food debris with a soft cloth and mild soap. Avoid abrasive cleaners on the stone hearth. Clean the exterior with a non-abrasive cleaner. Regularly check the steam timer and manual damper. Inspect the halogen light for dirt. Keeping the oven clean prevents bacteria, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The LBC Bakery SE-943-B Electric Three Deck Baker Series Deck Oven has three stone hearth decks, fitting twelve 18" x 26" pans. It provides precise temperature control from 100 to 550°F, a solid-state timer, and independent controls for each deck.#@@#General Info#@#Description #@#
Transform your baking operations with an electric deck oven designed for high efficiency and exceptional results. This three-deck model offers a perfect blend of advanced technology and user-friendly features, ensuring that every batch of baked goods meets your quality standards. With robust construction and precise controls, this oven is an essential tool for any commercial kitchen aiming to elevate its baking capabilities.
#@@# Three Independent Decks#@#
Each deck operates independently, allowing for versatile baking options. This feature enables chefs to manage different recipes simultaneously, optimizing workflow and maximizing output. With the ability to bake various items at once, you can cater to diverse customer demands without compromising quality.
#@@# Precision Temperature Control#@#
Temperature settings range from 100°F to 550°F, providing the flexibility needed for a variety of baking tasks. The solid-state timer, adjustable heat from top to bottom, and steam timer ensure that every item bakes to perfection. This level of control is crucial for achieving consistent results across different types of baked goods.
#@@# Robust Construction#@#
Crafted from stainless steel, this oven is built to withstand the rigors of a busy kitchen environment. The durable materials not only enhance longevity but also simplify cleaning and maintenance. The full tempered glass door allows for easy monitoring of the baking process without losing heat.
#@@# User-Friendly Digital Display#@#
A digital display simplifies operation, providing clear visibility of settings and timers. This feature enhances user experience by allowing quick adjustments and monitoring of baking progress. Additionally, the memory function can store up to 99 recipes, streamlining the baking process for frequent items.
#@@# Efficient Space Utilization#@#
With a capacity for twelve 18" x 26" pans across three decks, this oven maximizes space without sacrificing performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the LBC Bakery SE-943-B Electric Three Deck Baker Series Deck Oven, perform regular maintenance. Clean the interior and exterior with a damp cloth and mild detergent. Inspect the steam timer and manual damper control for functionality. Regularly check and calibrate temperature settings. Ensure the oven is level for consistent cooking results. Replace worn components promptly to avoid issues.