Transform your baking operations with a powerful electric deck oven designed for efficiency and precision. This unit combines advanced technology with user-friendly features, making it an essential asset for any commercial kitchen. With its robust construction and versatile capabilities, it ensures consistent results, whether you're baking bread, pastries, or pizzas.
LongDescription#@#BakerSeries Deck Oven, electric, one deck with Stone Hearth, (4) 18" x 26" pan capacities, 0-99 minutes solid state timer, 100-550° F temperature control, steam timer, manual damper control, digital display, up to 99 recipes memory, (3) one-button recipe, independent control per deck, top & bottom heat adjustment, full tempered glass door, halogen interior light, stainless steel construction, casters & leveling feet, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#To keep your LBC Bakery SE-941-B Electric One Deck BakerSeries Deck Oven in top shape, unplug the unit. Clean the interior with a mild soap solution and a soft cloth. Regularly check and clean the exterior with non-abrasive cleaners. Ensure the stone hearth is free of residue. Inspect the digital display and controls for buildup. Regular maintenance prevents costly repairs and ensures compliance with health standards. A clean oven operates efficiently, saving energy and enhancing food safety.#@@#Additional Info#@#The LBC Bakery SE-941-B Electric One Deck BakerSeries Deck Oven features a stone hearth and holds four 18" x 26" pans. It provides precise temperature control from 100-550°F, a solid-state timer, and independent deck controls.#@@#General Info#@#Description #@#
Transform your baking operations with a powerful electric deck oven designed for efficiency and precision. This unit combines advanced technology with user-friendly features, making it an essential asset for any commercial kitchen. With its robust construction and versatile capabilities, it ensures consistent results, whether you're baking bread, pastries, or pizzas.
#@@# Precision Temperature Control#@#
The temperature control ranges from 100 to 550° F, allowing chefs to achieve the perfect baking environment for various recipes. This flexibility ensures that each dish receives the ideal heat, enhancing flavor and texture. The solid-state timer, adjustable from 0 to 99 minutes, provides accuracy in timing, crucial for high-volume baking.
#@@# Efficient Pan Capacity#@#
Designed to accommodate four 18" x 26" pans, this oven maximizes baking space without compromising quality. The spacious interior allows for simultaneous baking of multiple items, increasing productivity during peak hours. This feature is particularly beneficial for bakeries and restaurants that require high output without sacrificing quality.
#@@# User-Friendly Digital Display#@#
Equipped with a digital display, this oven simplifies operation and monitoring. Users can easily set timers and temperatures, while the memory function stores up to 99 recipes for quick access. This capability streamlines the baking process, allowing staff to focus on other tasks while ensuring consistency in results.
#@@# Independent Heat Control#@#
Each deck features independent control for top and bottom heat, providing flexibility in baking techniques. This feature allows for customized cooking methods, such as baking with steam or adjusting heat levels for different types of dough. Chefs can experiment with various techniques to achieve the desired results.
#@@# Durable Construction#@#
The stainless steel exterior not only enhances the oven's aesthetic appeal but also ensures durability and ease of cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery SE-941-B Electric One Deck BakerSeries Deck Oven, regularly clean the interior and exterior with a mild detergent. Inspect heating elements for debris and remove it. Verify temperature control settings by calibrating them periodically. Check the steam timer and manual damper control for proper operation. Maintain the oven's casters and leveling feet for stability. Following these practices will enhance the oven's longevity and efficiency.