Transform your baking operation with an electric deck oven designed for high efficiency and exceptional results. This four-deck unit combines advanced technology with user-friendly features, making it an essential tool for any bakery or commercial kitchen. With the ability to handle multiple pans simultaneously, it ensures that you can meet demand without sacrificing quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the LBC Bakery SE-934-B Electric Four Deck Baker Series Deck Oven, unplug the unit. Remove food debris from the interior with a soft cloth and mild soap solution. For the exterior, use non-abrasive cleaners to maintain the stainless steel finish. Regularly check and clean the steam timer and manual damper control for optimal performance. Inspect the halogen light for dirt buildup. Keeping the oven clean prevents bacteria growth, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The LBC Bakery SE-934-B Electric Four Deck Baker Series Deck Oven has four decks with a stone hearth, fitting twelve 18" x 26" pans. It provides a temperature range of 100-550°F, a solid-state timer, and independent controls for each deck.#@@#General Info#@#Description #@#
Transform your baking operation with an electric deck oven designed for high efficiency and exceptional results. This four-deck unit combines advanced technology with user-friendly features, making it an essential tool for any bakery or commercial kitchen. With the ability to handle multiple pans simultaneously, it ensures that you can meet demand without sacrificing quality.
#@@# Four Independent Decks#@#
Each deck operates independently, allowing for precise control over baking conditions. This feature enables you to bake different items at varying temperatures and times, maximizing productivity. Whether you are preparing bread, pastries, or pizzas, the flexibility of independent controls enhances your baking capabilities.
#@@# Robust Temperature Control#@#
The temperature range of 100-550°F provides versatility for various baking needs. Solid-state timers ensure consistent results, while the steam timer adds moisture when required, perfect for artisan breads. This precise control over heat and humidity helps achieve the desired crust and texture for every baked good.
#@@# Spacious Pan Capacity#@#
Designed to accommodate up to twelve 18" x 26" pans, this oven maximizes your baking output. The generous capacity allows for large batches, making it ideal for busy bakeries and restaurants. Efficient use of space means you can produce more products in less time, enhancing overall operational efficiency.
#@@# Durable Stainless Steel Construction#@#
Built with high-quality stainless steel, this oven offers durability and ease of maintenance. The robust exterior withstands the rigors of a commercial kitchen while providing a sleek appearance. Additionally, the full tempered glass door allows for easy monitoring of the baking process without losing heat.
#@@# User-Friendly Digital Display#@#
The digital display simplifies operation, providing clear visibility of settings and timers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery SE-934-B Electric Four Deck Baker, conduct regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the interior for residue and wipe it down. Check the steam timer and manual damper for functionality. Verify that the temperature control operates accurately by calibrating it. Ensure the oven remains level for even cooking. Regular checks on the casters and leveling feet enhance mobility and stability.