Transform your baking operations with a powerful electric deck oven designed for high-volume production. This unit combines advanced technology with user-friendly features, ensuring consistent results while maximizing efficiency. With its dual decks and robust construction, it meets the demands of busy kitchens, allowing chefs to create exceptional baked goods with ease.
LongDescription#@#BakerSeries Deck Oven, electric, two decks with Stone Hearth, (6) 18" x 26" pan capacities, 0-99 minutes solid state timer, 100-550° F temperature control, steam timer, manual damper control, digital display, up to 99 recipes memory, (3) one-button recipe, independent control per deck, top & bottom heat adjustment, full tempered glass door, halogen interior light, stainless steel construction, casters & leveling feet, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#To clean the LBC Bakery SE-932-B Electric Two Deck BakerSeries Deck Oven, unplug the unit. Remove food debris from the interior with a soft cloth and mild soap solution. For the stone hearth, avoid abrasive cleaners. Clean the exterior with a non-abrasive cleaner and a damp cloth. Regularly check and clean the steam timer and manual damper. Inspect the halogen light for dirt buildup. Keeping the oven clean prevents bacteria growth, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The LBC Bakery SE-932-B Electric Two Deck BakerSeries Deck Oven has two decks with a stone hearth, fitting six 18" x 26" pans. It provides precise temperature control from 100-550°F, a solid-state timer, and independent deck controls.#@@#General Info#@#Description #@#
Transform your baking operations with a powerful electric deck oven designed for high-volume production. This unit combines advanced technology with user-friendly features, ensuring consistent results while maximizing efficiency. With its dual decks and robust construction, it meets the demands of busy kitchens, allowing chefs to create exceptional baked goods with ease.
#@@# Dual Deck Design#@#
The two independent decks provide flexibility, enabling simultaneous baking of different items at varying temperatures. Each deck accommodates six 18" x 26" pans, allowing for substantial output without compromising quality. This feature is essential for bakeries and restaurants that require high productivity and versatility in their baking processes.
#@@# Precise Temperature Control#@#
Temperature management is crucial for baking success. This oven offers a range from 100°F to 550°F, allowing chefs to achieve the perfect bake for various recipes. The solid-state timer, adjustable top and bottom heat, and manual damper control ensure that every item is baked to perfection, enhancing flavor and texture.
#@@# User-Friendly Digital Display#@#
Equipped with a digital display, this oven simplifies operation and monitoring. The interface allows for easy navigation through up to 99 programmable recipes, streamlining the baking process. One-button recipe activation further enhances efficiency, making it ideal for fast-paced environments.
#@@# Robust Construction#@#
Built with stainless steel, this oven is designed for durability and longevity in commercial settings. The full tempered glass door provides visibility while maintaining heat, and the halogen interior light illuminates the baking area. This construction not only withstands the rigors of daily use but also adds a professional aesthetic to any kitchen.
#@@# Mobility and Stability#@#
Casters and leveling feet enhance the oven's mobility and stability, allowing for easy repositioning and secure placement in any kitchen layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the LBC Bakery SE-932-B Electric Two Deck Baker Series Deck Oven, perform regular maintenance. Clean the interior and exterior with a mild detergent and soft cloth. Inspect door seals for wear and replace if needed. Check temperature control settings for accuracy. Verify the steam timer functions correctly. Keep the oven's casters and leveling feet in good condition for stability. Following these steps will enhance the oven's efficiency and lifespan.