Transform your baking operation with a state-of-the-art electric deck oven designed for efficiency and precision. This innovative unit combines advanced technology with user-friendly features, ensuring that every batch of baked goods meets the highest standards. With its robust construction and versatile capabilities, this oven is an essential asset for any commercial kitchen aiming to elevate its baking game.
LongDescription#@#BakerSeries Deck Oven, electric, one deck with Stone Hearth, (3) 18" x 26" pan capacities, 0-99 minutes solid state timer, 100-550° F temperature control, steam timer, manual damper control, digital display, up to 99 recipes memory, (3) one-button recipe, independent control per deck, top & bottom heat adjustment, full tempered glass door, halogen interior light, stainless steel construction, casters & leveling feet, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#To clean your LBC Bakery SE-931-B Electric One Deck Baker, unplug the unit. Remove food debris from the interior with a damp cloth. For tough stains, use a mild soap solution. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the vents to prevent grease buildup. Ensure the glass door is spotless for visibility. Keeping your oven clean enhances safety, improves efficiency, and extends its lifespan.#@@#Additional Info#@#The LBC Bakery SE-931-B Electric One Deck BakerSeries Deck Oven features a stone hearth and holds three 18" x 26" pans. It provides precise temperature control from 100-550°F, a solid-state timer, and independent deck controls for optimal baking.#@@#General Info#@#Description #@#
Transform your baking operation with a state-of-the-art electric deck oven designed for efficiency and precision. This innovative unit combines advanced technology with user-friendly features, ensuring that every batch of baked goods meets the highest standards. With its robust construction and versatile capabilities, this oven is an essential asset for any commercial kitchen aiming to elevate its baking game.
#@@# Exceptional Baking Capacity#@#
This electric deck oven accommodates three 18" x 26" pans, allowing for substantial production in a single cycle. The spacious design maximizes output, making it ideal for bakeries and restaurants that require high-volume baking without sacrificing quality. Each deck operates independently, providing flexibility to bake multiple items simultaneously.
#@@# Precision Temperature Control#@#
Equipped with a temperature range of 100-550° F, this oven offers precise control over baking conditions. The solid-state timer, adjustable for up to 99 minutes, ensures consistent results across various recipes. This level of accuracy is crucial for achieving the perfect crust and texture in baked goods.
#@@# User-Friendly Digital Display#@#
A digital display simplifies operation, allowing users to monitor and adjust settings with ease. The inclusion of a steam timer and manual damper control enhances the baking process, enabling the creation of artisan-style breads and pastries. This intuitive interface reduces the learning curve for new staff, promoting efficiency in busy kitchens.
#@@# Robust Construction#@#
Constructed from stainless steel, this oven is built to withstand the rigors of a commercial environment. The full tempered glass door provides visibility while maintaining heat, allowing bakers to check on their creations without opening the oven. This durability ensures longevity, making it a wise investment for any culinary operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery SE-931-B Electric One Deck BakerSeries Deck Oven, conduct regular maintenance. Clean the oven interior with mild detergent and a soft cloth. Inspect the stone hearth for debris and remove it. Check the digital display for accuracy. Regularly test the steam timer and manual damper control. Verify that the casters and leveling feet are secure. Following these steps will enhance the oven's efficiency and longevity.