Transform your baking operation with a powerful electric deck oven designed for high efficiency and exceptional results. This three-deck unit combines advanced technology with user-friendly features, allowing culinary professionals to produce consistent, high-quality baked goods. With its robust construction and precise controls, this oven is an essential asset for any bakery or food service establishment.
LongDescription#@#BakerSeries Deck Oven, electric, three decks with Stone Hearth, (6) 18" x 26" pan capacities, 0-99 minutes solid state timer, 100-550° F temperature control, steam timer, manual damper control, digital display, up to 99 recipes memory, (3) one-button recipe, independent control per deck, top & bottom heat adjustment, full tempered glass door, halogen interior light, stainless steel construction, casters & leveling feet, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#To keep your LBC Bakery SE-923-B Electric Three Deck Baker Series Deck Oven in top shape, unplug the unit. Remove pans and debris from the decks. Wipe the interior with a mild soap solution and a soft cloth. Clean the exterior with non-abrasive cleaners. Regularly check the steam timer and manual damper control. Inspect the halogen light for issues. Following these steps helps maintain performance, prevents breakdowns, and ensures compliance with health standards.#@@#Additional Info#@#The LBC Bakery SE-923-B Electric Three Deck Baker Series Deck Oven has three stone hearth decks, fitting six 18" x 26" pans. It provides a temperature range of 100-550°F, a solid-state timer, and independent controls for each deck.#@@#General Info#@#Description #@#
Transform your baking operation with a powerful electric deck oven designed for high efficiency and exceptional results. This three-deck unit combines advanced technology with user-friendly features, allowing culinary professionals to produce consistent, high-quality baked goods. With its robust construction and precise controls, this oven is an essential asset for any bakery or food service establishment.
#@@# Three Independent Decks#@#
Each deck operates independently, providing flexibility to bake multiple items simultaneously at different temperatures. This feature maximizes productivity, allowing chefs to optimize their baking schedules without compromising quality. The ability to control each deck separately ensures that various recipes can be executed flawlessly.
#@@# Advanced Temperature Control#@#
The temperature range of 100-550° F allows for precise baking, accommodating a wide variety of recipes from delicate pastries to hearty breads. Users can easily adjust the heat settings for top and bottom elements, ensuring even cooking and perfect results every time. This level of control is crucial for achieving the desired texture and flavor in baked goods.
#@@# User-Friendly Digital Display#@#
A digital display simplifies operation, providing clear visibility of settings and timers. The solid-state timer can be set for up to 99 minutes, allowing for accurate timing of baking processes. This feature reduces the risk of overbaking and enhances overall efficiency in busy kitchen environments.
#@@# Steam Timer and Manual Damper Control#@#
Incorporating a steam timer enhances the baking process, allowing for the introduction of steam at critical moments. This capability is essential for creating crusty breads and achieving optimal moisture levels in baked items. Manual damper control further allows chefs to fine-tune the baking environment according to specific recipe requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery SE-923-B Electric Three Deck Baker Series Deck Oven, conduct regular maintenance. Clean the interior and exterior with a damp cloth and mild detergent. Inspect door seals for wear and replace if necessary. Regularly check temperature control settings and calibrate for accuracy. Ensure the oven is level for even cooking. Verify that the steam timer functions properly to enhance baking results.