Transform your baking operations with an electric deck oven designed for high efficiency and exceptional results. The four-deck configuration allows for simultaneous baking, accommodating multiple trays while maintaining consistent temperature control. Built with a stone hearth, this oven ensures even heat distribution, enhancing the quality of your baked goods.
LongDescription#@#BakerSeries Deck Oven, electric, four deck with Stone Hearth, (4) 18" x 26" pan capacities, 0-99 minutes solid state timer, 100-550° F temperature control, steam timer, manual damper control, digital display, up to 99 recipes memory, (3) one-button recipe, independent control per deck, top & bottom heat adjustment, full tempered glass door, halogen interior light, stainless steel construction, casters & leveling feet, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#To clean your LBC Bakery SE-914-B Electric Four Deck Baker, unplug the unit. Remove food debris from the interior with a damp cloth. For tough stains, use a mild soap solution. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the steam timer and manual damper control. Inspect the halogen light for dirt buildup. Keeping your oven clean prevents bacteria growth, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The LBC Bakery SE-914-B Electric Four Deck Baker Series Deck Oven has four stone hearth decks, fitting (4) 18" x 26" pans. It provides precise temperature control from 100-550° F and includes a solid-state timer.#@@#General Info#@#Description #@#
Transform your baking operations with an electric deck oven designed for high efficiency and exceptional results. The four-deck configuration allows for simultaneous baking, accommodating multiple trays while maintaining consistent temperature control. Built with a stone hearth, this oven ensures even heat distribution, enhancing the quality of your baked goods.
#@@# Four Independent Decks#@#
Each deck operates independently, allowing for customized baking conditions tailored to specific recipes. This feature maximizes versatility, enabling chefs to bake different items at varying temperatures without compromising quality. The ability to control each deck separately enhances workflow efficiency in busy kitchens.
#@@# Robust Temperature Control#@#
With a temperature range of 100-550° F, this oven provides precise control over baking conditions. The solid-state timer, adjustable for up to 99 minutes, ensures that every batch is baked to perfection. This level of control is crucial for achieving consistent results across various baked products.
#@@# User-Friendly Digital Display#@#
The digital display simplifies operation, providing clear visibility of settings and timers. Users can easily navigate through up to 99 programmable recipes, streamlining the baking process. This intuitive interface reduces the learning curve for staff, enhancing productivity in fast-paced environments.
#@@# Durable Stainless Steel Construction#@#
Crafted from stainless steel, this oven offers durability and resistance to wear and tear. The robust exterior not only withstands the rigors of a commercial kitchen but also maintains a professional appearance. This construction ensures longevity, making it a reliable investment for any bakery or restaurant.
#@@# Efficient Steam Functionality#@#
Equipped with a steam timer and manual damper control, this oven allows for the introduction of steam during baking. This feature is essential for achieving the perfect crust on artisan breads and pastries.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery SE-914-B Electric Four Deck Baker Series Deck Oven, conduct regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the interior for residue and wipe it down. Check the steam timer and manual damper for functionality. Verify that the temperature control operates accurately by calibrating it. Ensure the oven is level for even cooking. Following these steps will enhance the oven's efficiency and longevity.