Transform your baking operations with an electric deck oven designed for high efficiency and exceptional results. This three-deck unit combines advanced technology with user-friendly features, ensuring that every batch of baked goods meets the highest standards. With robust construction and precise controls, this oven is the ideal choice for bakeries, restaurants, and culinary institutions aiming to elevate their baking capabilities.
LongDescription#@#BakerSeries Deck Oven, electric, three deck with Stone Hearth, (3) 18" x 26" pan capacities, 0-99 minutes solid state timer, 100-550° F temperature control, steam timer, manual damper control, digital display, up to 99 recipes memory, (3) one-button recipe, independent control per deck, top & bottom heat adjustment, full tempered glass door, halogen interior light, stainless steel construction, casters & leveling feet, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#To keep your LBC Bakery SE-913-B Electric Three Deck Baker in top shape, unplug the unit. Remove pans and debris from the decks. Wipe the interior with a mild soap solution and soft cloth. For the exterior, use a non-abrasive cleaner for the stainless steel finish. Regularly check the steam timer and manual damper. Clean the halogen light cover for optimal visibility. Following these steps helps prevent breakdowns and ensures compliance with health standards.#@@#Additional Info#@#The LBC Bakery SE-913-B Electric Three Deck Baker Series Deck Oven has three stone hearth decks, fitting (3) 18" x 26" pans. It provides precise temperature control from 100-550° F and includes a solid-state timer.#@@#General Info#@#Description #@#
Transform your baking operations with an electric deck oven designed for high efficiency and exceptional results. This three-deck unit combines advanced technology with user-friendly features, ensuring that every batch of baked goods meets the highest standards. With robust construction and precise controls, this oven is the ideal choice for bakeries, restaurants, and culinary institutions aiming to elevate their baking capabilities.
#@@# Innovative Temperature Control#@#
The temperature control ranges from 100 to 550° F, allowing for precise baking conditions tailored to various recipes. This flexibility ensures that each item, from delicate pastries to hearty breads, achieves optimal results. The independent control for each deck further enhances versatility, enabling simultaneous baking of different products without compromising quality.
#@@# Efficient Cooking Capacity#@#
Featuring three decks with a capacity for three 18" x 26" pans, this oven accommodates large volumes of baked goods. The design maximizes space while maintaining consistent heat distribution across all decks. This efficiency is crucial for busy kitchens where time and output directly impact profitability.
#@@# User-Friendly Digital Display#@#
A digital display simplifies operation, providing clear visibility of settings and timers. The solid-state timer allows for precise baking durations of up to 99 minutes, ensuring that every batch is perfectly timed. Additionally, the oven can store up to 99 recipes, streamlining the baking process and reducing the risk of errors.
#@@# Robust Construction#@#
Crafted from stainless steel, this oven offers durability and ease of maintenance, making it suitable for the rigors of commercial use. The full tempered glass door allows for easy monitoring of the baking process without losing heat. This thoughtful design enhances both functionality and aesthetics in any kitchen environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery SE-913-B Electric Three Deck Baker Series Deck Oven, regularly clean the interior and exterior with a mild detergent. Inspect the stone hearth for debris and remove it. Monitor and calibrate the temperature control settings for accuracy. Check the steam timer and manual damper control for functionality. Verify that the halogen interior light works correctly. Maintain the casters and leveling feet for stability.