Transform your baking operations with a powerful electric deck oven designed for high-volume production. The innovative design of this two-deck unit ensures consistent results while maximizing efficiency in any commercial kitchen. With advanced features tailored for culinary professionals, this oven elevates baking from a routine task to an art form.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your LBC Bakery SE-912-B Electric Two Deck BakerSeries Deck Oven, unplug the unit. Remove pans and debris from the interior. Use a mild soap solution and a soft cloth to wipe down surfaces. For the exterior, apply a non-abrasive cleaner with a soft cloth. Regularly check and clean the steam timer and manual damper control for optimal performance. Inspect the glass door for smudges and clean with a glass cleaner. Keeping your oven clean prevents bacteria buildup and reduces fire risks.#@@#Additional Info#@#The LBC Bakery SE-912-B Electric Two Deck BakerSeries Deck Oven has a sturdy design with two decks for 18" x 26" pans. It provides precise temperature control from 100-550°F, a solid state timer, and independent controls for each deck.#@@#General Info#@#Description #@#
Transform your baking operations with a powerful electric deck oven designed for high-volume production. The innovative design of this two-deck unit ensures consistent results while maximizing efficiency in any commercial kitchen. With advanced features tailored for culinary professionals, this oven elevates baking from a routine task to an art form.
#@@# Dual Deck Design#@#
The two independent decks allow for simultaneous baking, accommodating multiple trays of goods without compromising quality. Each deck features its own controls, enabling chefs to manage different recipes at varying temperatures. This flexibility is essential for busy kitchens that require versatility in their baking processes.
#@@# Precision Temperature Control#@#
Temperature settings range from 100 to 550° F, providing chefs with the ability to fine-tune their baking conditions. The solid-state timer, adjustable for up to 99 minutes, ensures that every batch is baked to perfection. This level of control minimizes the risk of overcooking or undercooking, resulting in consistently high-quality baked goods.
#@@# Robust Construction#@#
Crafted from durable stainless steel, this oven withstands the rigors of a commercial environment. The full tempered glass door allows for easy monitoring of the baking process without losing heat. Additionally, the halogen interior light illuminates the oven cavity, enhancing visibility and ensuring that bakers can keep an eye on their creations.
#@@# Steam Functionality#@#
Incorporating a steam timer and manual damper control, this oven allows for the introduction of steam during baking. This feature is crucial for achieving the perfect crust on artisan breads and pastries. The ability to control steam levels enhances the overall texture and flavor of baked products, making it a valuable asset for any bakery.
#@@# Memory for Recipes#@#
With the capacity to store up to 99 recipes, this oven simplifies the baking process for busy chefs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the LBC Bakery SE-912-B Electric Two Deck Baker Series Deck Oven, perform regular maintenance. Clean the interior and exterior with a damp cloth and mild detergent. Inspect door seals for wear and replace if needed. Regularly check the steam timer and manual damper for proper function. Ensure the oven is level for consistent heating. Schedule annual professional servicing to address technical issues and keep the oven performing at its best.