Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This unit enhances the quality of your dough while streamlining operations in high-demand environments. With its robust construction and advanced features, it serves as an essential tool for culinary professionals aiming to elevate their baking standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#To maintain your LBC Bakery LRPR3-90HO Roll-In Retarder/Proofer, unplug the unit and remove all items. Clean the stainless steel interior with a mild soap solution and a soft cloth, focusing on the door seals; replace if worn. Regularly clean the exterior with non-abrasive cleaners. Ensure the unit is dry before reconnecting power. Consistent cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life, saving you money and ensuring compliance.#@@#Additional Info#@#The LBC Bakery LRPR3-90HO Roll-In Retarder/Proofer has a stainless steel interior and operates at 208 volts. This unit efficiently manages dough fermentation and proofing, making it perfect for bakeries and food service operations.#@@#General Info#@#Description #@#
Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This unit enhances the quality of your dough while streamlining operations in high-demand environments. With its robust construction and advanced features, it serves as an essential tool for culinary professionals aiming to elevate their baking standards.
#@@# Optimal Temperature Control#@#
This retarder/proofer maintains precise temperature settings, ensuring consistent results for your dough. By controlling the fermentation process, it allows for better flavor development and texture, which are crucial for high-quality baked goods. The ability to set specific temperatures enhances flexibility in production schedules, accommodating varying baking needs.
#@@# Spacious Interior Design#@#
Featuring a generous interior space, this unit can accommodate multiple racks, allowing for the simultaneous proofing of large batches. The stainless steel interior not only provides durability but also facilitates easy cleaning, ensuring a hygienic environment for your dough. This design maximizes productivity, making it ideal for busy bakeries and restaurants.
#@@# Energy Efficient Operation#@#
Engineered with energy efficiency in mind, this retarder/proofer operates at 208 volts, minimizing energy consumption while delivering optimal performance. This feature reduces operational costs and supports sustainability efforts in commercial kitchens. By investing in energy-efficient equipment, businesses can contribute to a greener environment.
#@@# ETL Certified Safety Standards#@#
Safety is paramount in any kitchen, and this unit meets ETL certification standards, ensuring it adheres to rigorous safety protocols. This certification provides peace of mind for operators, knowing that the equipment is built to perform safely in a high-volume setting. Compliance with safety standards enhances the overall credibility of your establishment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRPR3-90HO Roll-In Retarder/Proofer, regularly inspect the stainless steel interior for cleanliness. Use a mild detergent and soft cloth to wipe surfaces, preventing buildup. Monitor temperature settings for consistent dough proofing. Check door seals for wear and replace them to avoid energy loss. Ensure the unit is level for proper airflow. Regular maintenance enhances the longevity and efficiency of this essential culinary equipment.