Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for high-volume operations. This electric unit combines efficiency and precision, allowing you to manage dough fermentation and proofing seamlessly. With robust construction and advanced digital controls, it ensures consistent results, making it an essential asset for any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your LBC Bakery Roll-In Retarder/Proofer, unplug the unit. Remove all racks and wash them with warm, soapy water. Wipe the stainless steel interior and exterior with a non-abrasive cleaner. Pay attention to the digital controls; use a damp cloth to prevent moisture damage. Clean the condenser and evaporator coils regularly for efficiency. Inspect door seals for wear and replace if needed. Regular maintenance prevents breakdowns and ensures compliance with health standards.#@@#Additional Info#@#The LBC Bakery LRPR3-90HO-C Roll-In Retarder/Proofer has a triple wide design measuring 102.5" W, 99.5" D, and 92" H. It features digital controls for easy operation, ensuring efficiency and quality in baking.#@@#General Info#@#Description #@#
Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for high-volume operations. This electric unit combines efficiency and precision, allowing you to manage dough fermentation and proofing seamlessly. With robust construction and advanced digital controls, it ensures consistent results, making it an essential asset for any professional kitchen.
#@@# Efficient Temperature Control#@#
Equipped with digital controls, this unit features an auto start function that transitions from retard to proof effortlessly. The precise temperature management allows for optimal fermentation, ensuring your dough rises perfectly every time. This capability significantly enhances productivity, enabling bakers to focus on other tasks while the unit handles the critical proofing process.
#@@# Spacious Design#@#
The triple-wide configuration accommodates multiple racks, offering flexibility for side or end loading. With a capacity for up to twelve side load or six double side racks, this retarder/proofer maximizes space utilization in busy kitchens. Its generous dimensions of 102.5" W x 99.5" D x 92" H provide ample room for large batches, streamlining your workflow.
#@@# Durable Construction#@#
Constructed with all stainless steel, both inside and out, this unit ensures longevity and easy maintenance. The robust materials resist wear and tear, making it suitable for the demands of a commercial environment. Additionally, the aluminized top enhances durability, providing a reliable surface for everyday use.
#@@# Powerful Heating System#@#
Featuring a heating capacity of 15,000 BTU/HR at 35°F, this retarder/proofer delivers rapid temperature recovery. The efficient heating system ensures that your dough remains at the ideal temperature, promoting consistent results across all batches. This feature is crucial for maintaining quality in high-demand settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRPR3-90HO-C Roll-In Retarder/Proofer, conduct regular inspections of the digital controls and verify the auto start function. Clean stainless steel surfaces with mild detergent for hygiene. Inspect the condenser and evaporator for dust, cleaning as needed to enhance efficiency. Check door seals for integrity and replace if worn. Regular maintenance extends equipment lifespan and ensures consistent operation.