Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This unit seamlessly combines retarding and proofing functions, allowing for optimal dough management in high-demand environments. With its robust construction and advanced features, it ensures that your baked goods achieve the perfect texture and flavor consistently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your LBC Bakery LRPR3-80HO-C Roll-In Retarder/Proofer is vital for performance. Unplug the unit and remove all contents. Clean the stainless steel interior with a mild soap solution and a soft cloth. For the exterior, use non-abrasive cleaners to prevent scratches. Regularly check and clean the vents to avoid grease buildup, which can cause fires. Ensure all surfaces are dry before plugging the unit back in.#@@#Additional Info#@#The LBC Bakery LRPR3-80HO-C Roll-In Retarder/Proofer has a durable stainless steel exterior and interior for longevity and easy maintenance. It measures 89.5" deep and 102.5" wide.#@@#General Info#@#Description #@#
Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This unit seamlessly combines retarding and proofing functions, allowing for optimal dough management in high-demand environments. With its robust construction and advanced features, it ensures that your baked goods achieve the perfect texture and flavor consistently.
#@@# Stainless Steel Durability#@#
The all-stainless steel exterior and interior provide exceptional durability and ease of cleaning. This material resists corrosion and wear, making it ideal for busy kitchens where hygiene and longevity are paramount. Operators can maintain a professional appearance while ensuring the unit withstands the rigors of daily use effectively.
#@@# Spacious Interior Design#@#
With a generous interior capacity, this retarder/proofer accommodates large batches of dough. Its design allows for efficient use of space, enabling chefs to maximize productivity without compromising on quality. The spacious layout supports various baking needs, from rolls to artisan breads, ensuring versatility in your baking operations.
#@@# Advanced Temperature Control#@#
Equipped with precise temperature controls, this unit allows for accurate settings tailored to specific dough requirements. Operators can easily adjust the environment to create ideal conditions for fermentation and proofing. This feature ensures consistent results, enhancing the overall quality of baked products and streamlining the baking process.
#@@# ETL Listed for Safety#@#
Safety is a priority in any commercial kitchen. This unit is ETL listed, confirming that it meets rigorous safety standards. Operators can have peace of mind knowing that their equipment adheres to industry regulations, promoting a secure working environment for all staff members.
#@@# Efficient Energy Use#@#
Designed with energy efficiency in mind, this retarder/proofer minimizes power consumption while maintaining optimal performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRPR3-80HO-C Roll-In Retarder/Proofer, regularly clean both interior and exterior surfaces with a mild detergent and soft cloth. Inspect the stainless steel interior for wear or damage, addressing issues promptly to maintain hygiene. Verify that the unit is level for proper operation. Monitor temperature settings frequently for consistent results.