Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This unit optimizes fermentation and proofing stages while enhancing the overall quality of your baked goods. With robust construction and advanced features, it is an essential asset for any high-volume bakery or food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your LBC Bakery LRPR3-70HO Roll-In Retarder/Proofer in shape, unplug the unit. Remove food items and clean the interior with mild soap and a soft cloth. Focus on the digital controls and LED display. Regularly check and clean the evaporator and expansion valve for optimal performance. Inspect stainless steel surfaces for fingerprints and grime, using non-abrasive cleaners. This maintenance prevents breakdowns and ensures compliance with health standards.#@@#Additional Info#@#The LBC Bakery LRPR3-70HO Roll-In Retarder/Proofer has a triple wide design, measuring 102.5"W x 79.5"D x 92"H. This electric unit includes programmable start times and digital controls for temperature and humidity.#@@#General Info#@#Description #@#
Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This unit optimizes fermentation and proofing stages while enhancing the overall quality of your baked goods. With robust construction and advanced features, it is an essential asset for any high-volume bakery or food service operation.
#@@# Efficient Temperature Control#@#
Equipped with digital temperature and humidity controls, this retarder/proofer ensures consistent results every time. Programmable start times allow flexibility in scheduling, enabling bakers to prepare dough at their convenience. The LED display provides real-time monitoring, making adjustments straightforward and intuitive.
#@@# Spacious Interior Design#@#
The triple-wide design accommodates large batches, allowing for the simultaneous proofing of multiple trays. With dimensions of 102.5" W x 79.5" D x 92" H, this unit maximizes space efficiency in busy kitchens. Its no-floor construction facilitates easy roll-in access for carts, streamlining workflow during peak hours.
#@@# Durable Construction#@#
Constructed with stainless steel for both the interior and exterior, this unit resists corrosion and wear, ensuring longevity in demanding environments. The insulated cam-type locking panel construction enhances energy efficiency, maintaining optimal conditions while reducing operational costs. This durability translates to less downtime and more productivity.
#@@# Advanced Humidity Management#@#
The integrated evaporator and expansion valve work together to maintain ideal humidity levels, crucial for perfect dough development. This feature prevents drying out, ensuring that your products rise beautifully and maintain their texture. Consistent humidity control leads to superior quality in every batch.
#@@# Safety Features#@#
Interior bumpers and an interior light enhance safety and visibility, allowing staff to work efficiently without compromising safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRPR3-70HO Roll-In Retarder/Proofer, regularly inspect electrical components and connections. Clean stainless steel surfaces with mild detergent to prevent corrosion. Frequently monitor temperature and humidity settings for ideal dough conditions. Replace worn seals to improve energy efficiency. Schedule maintenance checks to address potential issues early. Proper care extends equipment lifespan and ensures consistent results in food preparation.