Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for high-volume operations. This unit combines precision temperature control with ample capacity, ensuring that your dough rises perfectly while maintaining its quality. Built for efficiency, it streamlines your workflow, allowing you to focus on creating exceptional baked goods.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the LBC Bakery LRPR3-70HO Roll-In Retarder/Proofer, unplug the unit. Remove all food items and clean the stainless steel interior with a mild soap solution and soft cloth. Focus on corners and crevices. For the exterior, use non-abrasive cleaners. Regularly check and clean the condenser coils for efficiency. This maintenance prevents breakdowns, reduces fire risks, and keeps your kitchen compliant with health standards.#@@#Additional Info#@#The LBC Bakery LRPR3-70HO Roll-In Retarder/Proofer has a sturdy stainless steel build and runs on 208 volts. Its dimensions are 79.5" deep, 102.5" wide, and 92.5" tall.#@@#General Info#@#Description #@#
Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for high-volume operations. This unit combines precision temperature control with ample capacity, ensuring that your dough rises perfectly while maintaining its quality. Built for efficiency, it streamlines your workflow, allowing you to focus on creating exceptional baked goods.
#@@# Spacious Interior Design#@#
The generous interior dimensions of 79.5" in depth, 102.5" in width, and 92.5" in height provide ample space for multiple racks, accommodating large batches of dough. This design maximizes productivity, enabling you to prepare more items simultaneously without compromising on quality. The stainless steel interior not only enhances durability but also simplifies cleaning, ensuring a hygienic environment.
#@@# Reliable Temperature Control#@#
Equipped with advanced temperature regulation, this unit maintains consistent conditions for optimal proofing and retarding. The precise control allows for adjustments to suit various dough types, ensuring that each batch rises to perfection. This feature is crucial for achieving consistent results, which is essential in a professional baking environment.
#@@# Durable Stainless Steel Construction#@#
Constructed entirely from stainless steel, this retarder/proofer withstands the rigors of a busy kitchen. The robust exterior resists corrosion and wear, ensuring longevity and reliability. This durability translates to lower maintenance costs and a longer lifespan, making it a wise investment for any culinary operation.
#@@# ETL and CETL Certified#@#
Safety and compliance are paramount in commercial kitchens. This unit is ETL and CETL certified, meeting stringent safety standards. Such certifications provide peace of mind, knowing that the equipment adheres to industry regulations, which is essential for maintaining a safe working environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRPR3-70HO Roll-In Retarder/Proofer, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect door seals for wear and replace them as needed to maintain efficiency. Verify that the unit is level to promote proper airflow and temperature regulation. Monitor the interior temperature to ensure it stays within the desired range. Additionally, check electrical connections periodically to prevent operational issues.