Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This unit seamlessly combines retarding and proofing functions, ensuring that your dough rises perfectly while maintaining optimal temperature control. Ideal for high-demand environments, it enhances productivity without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your LBC Bakery LRPR3-70HO-C Roll-In Retarder/Proofer is essential. Start by unplugging it. Remove all contents and clean the stainless steel interior with mild soap and a soft cloth. Check door seals for wear and replace if needed. Clean the exterior with non-abrasive cleaners. Keeping it clean prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean kitchen helps you pass inspections without issues.#@@#Additional Info#@#The LBC Bakery LRPR3-70HO-C Roll-In Retarder/Proofer boasts durable stainless steel construction for easy maintenance. It efficiently manages fermentation and proofing, making it perfect for bakeries and food service operations.#@@#General Info#@#Description #@#
Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This unit seamlessly combines retarding and proofing functions, ensuring that your dough rises perfectly while maintaining optimal temperature control. Ideal for high-demand environments, it enhances productivity without compromising quality.
#@@# Stainless Steel Construction#@#
The all-stainless steel exterior and interior provide durability and ease of cleaning, making this unit suitable for the rigorous demands of commercial kitchens. This robust construction resists corrosion and wear, ensuring a long lifespan while maintaining a professional appearance in any setting.
#@@# Spacious Interior Design#@#
With a generous capacity, this retarder/proofer accommodates a significant volume of dough, allowing for efficient batch processing. The spacious interior enables easy access and organization, streamlining workflow in busy kitchens and ensuring that you can handle large orders with ease.
#@@# Advanced Temperature Control#@#
Equipped with precise temperature controls, this unit allows for accurate adjustments to meet specific proofing and retarding needs. Maintaining consistent temperatures ensures that your dough rises perfectly, enhancing the quality of your baked goods and reducing the risk of spoilage.
#@@# CSA Certified for Safety#@#
This model meets CSA certification standards, ensuring that it adheres to strict safety and performance guidelines. This certification provides peace of mind, knowing that your equipment is reliable and safe for use in a commercial kitchen environment.
#@@# Efficient Energy Use#@#
Designed with energy efficiency in mind, this retarder/proofer minimizes energy consumption while maximizing performance. This feature not only reduces operational costs but also supports sustainability efforts within your establishment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRPR3-70HO-C Roll-In Retarder/Proofer, regularly clean both interior and exterior surfaces with a mild detergent and soft cloth. Inspect the stainless steel finish for wear or damage. Maintain proper airflow by avoiding obstructions. Frequently monitor temperature settings for consistent results. Check door seals for integrity and replace if needed. Regular maintenance extends equipment lifespan and enhances efficiency in food preparation.