Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This electric unit combines advanced technology with robust construction, ensuring that your dough rises perfectly every time. With a spacious design and programmable features, it caters to the needs of high-volume bakeries and food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Roll-In Retarder/Proofer is essential. Unplug the unit. Remove food debris and clean the stainless steel interior with mild soap and a soft cloth. Focus on the programmable controls and LED display, keeping them dry. Regularly check the evaporator and expansion valve for dust. This maintenance prevents breakdowns and ensures health compliance. A clean unit operates efficiently, saving money on utilities and reducing fire risks.#@@#Additional Info#@#The LBC Bakery LRPR3-60HO Roll-In Retarder/Proofer has a triple wide design with dual doors, measuring 102.5" wide, 69.5" deep, and 92" high. This electric unit operates efficiently.#@@#General Info#@#Description #@#
Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This electric unit combines advanced technology with robust construction, ensuring that your dough rises perfectly every time. With a spacious design and programmable features, it caters to the needs of high-volume bakeries and food service operations.
#@@# Spacious Design for High Volume#@#
Featuring a triple-wide configuration, this unit accommodates large batches of dough, allowing for seamless workflow in busy kitchens. Its dimensions of 102-1/2" W x 69-1/2" D x 92" H provide ample space for multiple racks, enhancing productivity without compromising quality.
#@@# Advanced Temperature Control#@#
Equipped with digital temperature and humidity controls, this retarder/proofer ensures optimal conditions for dough fermentation. Programmable start times allow for precise scheduling, enabling bakers to prepare dough at their convenience while maintaining consistent results.
#@@# Durable Construction#@#
The stainless steel interior and exterior guarantee longevity and ease of cleaning, making it suitable for rigorous daily use. Insulated cam-type locking panel construction enhances energy efficiency, ensuring that the internal environment remains stable and controlled.
#@@# Efficient Heating System#@#
With an impressive output of 11,000 BTU/HR at 35°F, this unit quickly reaches desired temperatures, reducing wait times and improving workflow. The efficient heating system ensures that your dough rises uniformly, resulting in superior quality baked goods.
#@@# User-Friendly LED Display#@#
An intuitive LED display simplifies operation, allowing users to monitor and adjust settings with ease. This feature enhances usability, making it accessible for staff at all skill levels, thus streamlining the baking process.
#@@# Safety Certifications#@#
Certified by ETL and cETLus, this unit meets rigorous safety standards, providing peace of mind for operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRPR3-60HO Roll-In Retarder/Proofer, conduct regular maintenance checks. Inspect the digital temperature and humidity controls. Clean the stainless steel interior with mild detergent to prevent buildup. Verify that the evaporator and expansion valve are free of obstructions. Regularly check door seals for wear and replace if necessary. Ensure the unit operates at 208 volts. These practices enhance efficiency and prolong the equipment's lifespan.