Transform your baking operations with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This electric unit combines advanced technology with robust construction, ensuring that your dough rises perfectly every time. With a generous capacity and user-friendly digital controls, it streamlines your workflow, allowing you to focus on creating exceptional baked goods.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the LBC Bakery LRPR3-50HO Roll-In Retarder/Proofer, unplug the unit. Remove all racks and wash them with warm, soapy water. Wipe the stainless steel interior with a mild detergent and a soft cloth, ensuring no residue remains. For the exterior, use a non-abrasive cleaner. Regularly check and clean the evaporator and expansion valve to prevent buildup. Keeping this equipment clean helps avoid costly repairs and ensures food safety. Always dry surfaces thoroughly.#@@#Additional Info#@#The LBC Bakery LRPR3-50HO Roll-In Retarder/Proofer has a triple wide design measuring 102.5"W x 59.4"D x 92"H. It features digital controls for easy operation and a stainless steel finish.#@@#General Info#@#Description #@#
Transform your baking operations with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This electric unit combines advanced technology with robust construction, ensuring that your dough rises perfectly every time. With a generous capacity and user-friendly digital controls, it streamlines your workflow, allowing you to focus on creating exceptional baked goods.
#@@# Spacious Capacity#@#
Featuring a triple-wide design, this unit accommodates up to six side-load racks or four end-load racks, providing ample space for large batches of dough. The ability to handle multiple racks simultaneously enhances productivity, making it ideal for high-volume bakeries and food service operations. This spacious interior allows for efficient organization and easy access to your products.
#@@# Digital Control System#@#
Equipped with intuitive digital controls, this retarder/proofer simplifies the transition from retard to proof. The auto-start feature ensures that your dough is always at the optimal temperature and humidity, reducing the risk of over-proofing. This level of precision helps maintain consistent quality in your baked goods, essential for meeting customer expectations.
#@@# Durable Construction#@#
Constructed with a stainless steel exterior and interior, this unit offers durability and ease of cleaning. The robust materials withstand the rigors of a busy kitchen environment while maintaining a professional appearance. The aluminized top adds an extra layer of protection, ensuring longevity and reliability in your operations.
#@@# Efficient Cooling System#@#
The integrated cooling system operates at 9,000 BTU/HR at 35°, providing efficient temperature control for your dough. This capability allows for precise management of fermentation processes, ensuring that your products rise perfectly without compromising quality. The system includes an evaporator, expansion valve, and refrigeration solenoid valve for optimal performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRPR3-50HO Roll-In Retarder/Proofer, regularly clean the interior and exterior with mild detergent. Frequently inspect the digital controls to confirm they function correctly. Monitor temperature settings for consistency. Check door seals for wear and replace if necessary to prevent energy loss. Ensure the unit is level for proper operation. Regular maintenance will enhance the longevity and efficiency of this essential equipment.