Transform your baking process with an innovative roll-in retarder/proofer designed for efficiency and precision. This unit combines advanced technology with robust construction, ensuring that your dough rises perfectly every time. With programmable features and a spacious design, it meets the demands of high-volume operations while maintaining the quality of your baked goods.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your LBC Bakery Roll-In Retarder/Proofer, unplug it. Remove all contents and clean the stainless steel interior with mild soap and a soft cloth. Focus on the programmable controls and LED display. For the exterior, use non-abrasive cleaners. Regularly check and clean the evaporator and expansion valve for efficiency. Keeping the unit clean prevents bacteria buildup, reduces fire risks, and extends equipment life. Ensure everything is dry before plugging it back in.#@@#Additional Info#@#The LBC Bakery LRPR3-50HO-C Roll-In Retarder/Proofer has a triple wide design with dual doors, measuring 102.5" wide, 59.5" deep, and 92" high. This electric unit provides efficient temperature control for baking.#@@#General Info#@#Description #@#
Transform your baking process with an innovative roll-in retarder/proofer designed for efficiency and precision. This unit combines advanced technology with robust construction, ensuring that your dough rises perfectly every time. With programmable features and a spacious design, it meets the demands of high-volume operations while maintaining the quality of your baked goods.
#@@# Programmable Start Times#@#
Equipped with programmable start times, this retarder/proofer allows you to set specific schedules for dough preparation. This feature enhances workflow efficiency, enabling you to manage your baking schedule effectively. By automating the process, you can focus on other critical kitchen tasks without compromising quality.
#@@# Digital Temperature & Humidity Controls#@#
The digital controls provide precise management of temperature and humidity levels, essential for optimal dough fermentation. Users can easily adjust settings to create the perfect environment for various types of dough. This level of control ensures consistent results, reducing the risk of over-proofing or under-proofing.
#@@# Spacious Triple Wide Design#@#
With a triple wide design, this unit accommodates large batches of dough, making it ideal for busy bakeries and restaurants. The generous interior space allows for multiple racks, maximizing productivity during peak hours. This feature is crucial for operations that require high output without sacrificing quality.
#@@# Durable Stainless Steel Construction#@#
Constructed entirely from stainless steel, both the interior and exterior are designed for durability and easy cleaning. This material resists corrosion and wear, ensuring longevity in demanding kitchen environments. The robust build also contributes to maintaining consistent temperatures, enhancing overall performance.
#@@# LED Display for Easy Monitoring#@#
An LED display simplifies monitoring of temperature and humidity settings, providing clear visibility at a glance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRPR3-50HO-C Roll-In Retarder/Proofer, conduct regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect digital temperature and humidity controls for accuracy; recalibrate if needed. Check door seals for wear and replace them to maintain efficiency. Regularly clean the interior light fixture for visibility. Monitor the evaporator and expansion valve for signs of wear.