Transform your baking process with a state-of-the-art roll-in retarder/proofer that combines efficiency and precision. Designed for high-volume operations, this unit ensures that your dough rises perfectly while maintaining optimal temperature and humidity levels. With advanced programmable features, it streamlines your workflow, allowing you to focus on creating exceptional baked goods.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your LBC Bakery Roll-In Retarder/Proofer, unplug the unit. Remove all contents and wipe the stainless steel interior with a mild soap solution and soft cloth. Ensure the digital controls and LED display stay dry. Clean the exterior with a non-abrasive cleaner. Regularly check the evaporator and expansion valve for dust. This maintenance prevents breakdowns and ensures performance. Keeping the unit clean helps you pass inspections and maintain food safety standards.#@@#Additional Info#@#The LBC Bakery LRPR3-40HO-C Roll-In Retarder/Proofer has a triple wide design, measuring 102.5"W, 49.5"D, and 92"H. It features programmable start times and digital controls for temperature and humidity.#@@#General Info#@#Description #@#
Transform your baking process with a state-of-the-art roll-in retarder/proofer that combines efficiency and precision. Designed for high-volume operations, this unit ensures that your dough rises perfectly while maintaining optimal temperature and humidity levels. With advanced programmable features, it streamlines your workflow, allowing you to focus on creating exceptional baked goods.
#@@# Spacious Triple Wide Design#@#
The generous dimensions of this roll-in retarder/proofer accommodate multiple racks, enhancing your production capacity. Measuring 102.5 inches wide, it provides ample space for various dough types, ensuring that you can meet high demand without compromising quality. This design is ideal for busy bakeries and restaurants that require efficient use of space.
#@@# Advanced Digital Controls#@#
Equipped with programmable start times and digital temperature and humidity controls, this unit allows for precise management of your dough fermentation process. The LED display provides clear visibility of settings, enabling quick adjustments as needed. This feature enhances consistency in your baking results, ensuring that every batch meets your standards.
#@@# Robust Construction#@#
Constructed with all stainless steel, both interior and exterior, this retarder/proofer offers durability and ease of cleaning. The insulated cam-type locking panel construction minimizes energy loss, maintaining stable internal conditions. This robust build ensures longevity, making it a reliable addition to your kitchen.
#@@# Efficient Heating System#@#
With a powerful 9,000 BTU/hr heating capacity at 35°F, this unit quickly reaches and maintains desired temperatures. The efficient heating system ensures that your dough rises evenly, reducing the risk of under or over-proofing. This capability is essential for achieving the perfect texture and flavor in your baked products.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the LBC Bakery LRPR3-40HO-C Roll-In Retarder/Proofer, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect door seals for wear and replace if needed. Check digital temperature and humidity controls for accuracy, adjusting as necessary. Verify that the interior light functions properly. Ensure the unit remains level for optimal performance.