Transform your baking process with an innovative roll-in retarder/proofer designed for efficiency and precision. This unit combines advanced technology with robust construction, ensuring that your dough rises perfectly while maintaining optimal temperature control. Ideal for high-demand environments, it streamlines operations, allowing you to focus on crafting exceptional baked goods.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your LBC Bakery LRPR3-30HO Roll-In Retarder/Proofer in shape, unplug the unit. Remove racks and clean them with warm, soapy water. Wipe the stainless steel interior with a mild cleaner. Use a damp cloth for the exterior, avoiding abrasives. Check digital controls for residue and clean gently. Regular maintenance prevents bacteria buildup, reduces fire risks, and extends equipment life. Ensure everything is dry before plugging the unit back in.#@@#Additional Info#@#The LBC Bakery LRPR3-30HO Roll-In Retarder/Proofer has a triple wide design, measuring 102.5" in width and 39.3" in depth. This electric unit features digital controls for easy transition from retard to proof, accommodating multiple racks.#@@#General Info#@#Description #@#
Transform your baking process with an innovative roll-in retarder/proofer designed for efficiency and precision. This unit combines advanced technology with robust construction, ensuring that your dough rises perfectly while maintaining optimal temperature control. Ideal for high-demand environments, it streamlines operations, allowing you to focus on crafting exceptional baked goods.
#@@# Digital Control System#@#
Equipped with a user-friendly digital control panel, this retarder/proofer allows for precise adjustments to temperature and humidity levels. The auto start feature transitions seamlessly from retard to proof, ensuring consistent results every time. This level of control enhances the quality of your products, making it easier to achieve the desired texture and flavor.
#@@# Spacious Interior Design#@#
With a generous width of 102.5 inches and a depth of 39.3 inches, this unit accommodates multiple racks, providing ample space for large batches. The triple wide design supports either side-load or end-load configurations, maximizing efficiency in busy kitchens. This flexibility allows for easy access and organization of your dough, streamlining your workflow.
#@@# Stainless Steel Construction#@#
Constructed with durable stainless steel, both the interior and exterior of this retarder/proofer ensure longevity and ease of cleaning. This material resists corrosion and wear, making it suitable for the rigors of a commercial kitchen. The aluminized top adds an extra layer of durability, maintaining a professional appearance over time.
#@@# High BTU Output#@#
Featuring a powerful 7000 BTU/hr output at 35°, this unit effectively manages temperature fluctuations, ensuring your dough remains in the ideal environment. This capability is crucial for maintaining the quality of your products, especially during peak production times. Consistent temperature control translates to better fermentation and proofing results.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRPR3-30HO Roll-In Retarder/Proofer, clean the stainless steel surfaces regularly with a mild detergent and soft cloth. Inspect the digital controls for wear or malfunction. Verify the calibration to maintain temperature settings. Ensure proper ventilation to prevent overheating. Check door seals for integrity and replace if needed. Regular maintenance extends the unit's lifespan and enhances efficiency in food preparation.