Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This electric unit combines advanced technology with robust construction, ensuring that your dough rises perfectly every time. With programmable start times and digital controls, you can achieve consistent results while maximizing your kitchen's productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your LBC Bakery LRPR3-30HO-C Roll-In Retarder/Proofer in shape, unplug the unit. Remove contents and clean the stainless steel interior with mild soap and a soft cloth. Focus on the programmable controls and LED display. Regularly check and clean the evaporator and expansion valve for performance. Inspect door seals for wear and replace if needed. Keeping this equipment clean prevents breakdowns, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The LBC Bakery LRPR3-30HO-C Roll-In Retarder/Proofer has a triple wide design with dual doors, measuring 102.5" wide, 39.5" deep, and 92" tall. It operates efficiently for various baking needs.#@@#General Info#@#Description #@#
Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This electric unit combines advanced technology with robust construction, ensuring that your dough rises perfectly every time. With programmable start times and digital controls, you can achieve consistent results while maximizing your kitchen's productivity.
#@@# Triple Wide Design#@#
The spacious triple wide configuration allows for easy loading and unloading of multiple racks, accommodating large batches of dough. This feature significantly enhances workflow in busy kitchens, enabling staff to manage high-volume production without sacrificing quality.
#@@# Programmable Start Times#@#
Equipped with programmable start times, this unit offers flexibility in scheduling. Chefs can set the retarder to begin its cycle at a specific time, ensuring that dough is ready when needed. This capability streamlines operations, allowing for better planning and resource management.
#@@# Digital Temperature & Humidity Controls#@#
Advanced digital controls provide precise management of temperature and humidity levels. This feature is crucial for creating the ideal environment for dough fermentation, resulting in superior texture and flavor. Operators can easily monitor and adjust settings to meet specific baking requirements.
#@@# Stainless Steel Construction#@#
The all-stainless steel exterior and interior ensure durability and ease of cleaning. This robust construction resists corrosion and wear, making it suitable for the demanding conditions of commercial kitchens. Additionally, the sleek design enhances the overall aesthetic of your kitchen space.
#@@# LED Display for Easy Monitoring#@#
An intuitive LED display simplifies monitoring of temperature and humidity settings. This user-friendly interface allows staff to quickly check conditions at a glance, reducing the risk of errors during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRPR3-30HO-C Roll-In Retarder/Proofer, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the digital controls and LED display for functionality, addressing discrepancies immediately. Maintain the interior bumpers to prevent loading damage. Check humidity and temperature settings to ensure they meet operational requirements. Verify that the unit remains level for proper airflow.