Transform your baking process with an innovative roll-in retarder/proofer designed for efficiency and precision. This electric unit combines advanced technology with robust construction, ensuring that your dough rises perfectly every time. With programmable start times and precise digital controls, you can maintain optimal temperature and humidity levels, allowing for consistent results in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the LBC Bakery LRPR3-120HO Roll-In Retarder/Proofer, unplug the unit. Remove contents and wipe the stainless steel interior with a mild soap solution and soft cloth. Focus on the programmable controls and LED display. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the evaporator and expansion valve for efficiency. Ensure all surfaces are dry before reconnecting power.#@@#Additional Info#@#The LBC Bakery LRPR3-120HO Roll-In Retarder/Proofer has a triple wide design with dual doors, measuring 102.5" wide, 129.5" deep, and 92" high. This electric unit operates efficiently.#@@#General Info#@#Description #@#
Transform your baking process with an innovative roll-in retarder/proofer designed for efficiency and precision. This electric unit combines advanced technology with robust construction, ensuring that your dough rises perfectly every time. With programmable start times and precise digital controls, you can maintain optimal temperature and humidity levels, allowing for consistent results in high-volume environments.
#@@# Programmable Start Times#@#
Utilizing programmable start times, this unit allows you to set specific schedules for your dough. This feature ensures that your products are ready exactly when you need them, optimizing workflow in busy kitchens. By automating the proofing process, you can focus on other tasks, enhancing overall productivity.
#@@# Digital Temperature Control#@#
Equipped with digital temperature and humidity controls, this retarder/proofer provides precise management of your dough environment. The LED display makes it easy to monitor settings at a glance, ensuring that you maintain the ideal conditions for fermentation. This level of control minimizes the risk of over-proofing or under-proofing, leading to better quality baked goods.
#@@# Stainless Steel Construction#@#
The all-stainless steel exterior and interior not only offer a sleek appearance but also ensure durability and ease of cleaning. This robust construction resists corrosion and wear, making it suitable for the demands of a commercial kitchen. Additionally, the insulated cam-type locking panel construction enhances energy efficiency, reducing operational costs.
#@@# Interior Bumpers for Protection#@#
Designed with interior bumpers, this unit protects both the equipment and your dough from damage during loading and unloading. This thoughtful feature minimizes the risk of accidents in busy environments, ensuring that your operations run smoothly. It also extends the lifespan of the equipment by reducing wear and tear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRPR3-120HO Roll-In Retarder/Proofer, conduct regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Inspect digital temperature and humidity controls for accuracy. Regularly check interior bumpers for wear and replace if needed. Ensure the unit is level for proper operation. Additionally, verify that the evaporator and expansion valve are unobstructed.