Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This electric unit combines the functions of retarding and proofing, ensuring your dough rises perfectly while maintaining optimal temperature and humidity levels. With robust construction and advanced features, it is an essential tool for any high-volume bakery operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your LBC Bakery LRPR3-100HO Roll-In Retarder/Proofer, unplug the unit. Remove contents and wash the stainless steel interior with mild soap and a soft cloth. Rinse and dry with a clean towel. Wipe the exterior with non-abrasive cleaners. Regularly check and clean the evaporator and expansion valve for optimal performance. Inspect door seals for wear and replace if needed. Consistent cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The LBC Bakery LRPR3-100HO Roll-In Retarder/Proofer has a triple wide design with dual doors, measuring 102.5" wide, 109.5" deep, and 92" high. This electric unit provides programmable settings for optimal baking results.#@@#General Info#@#Description #@#
Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This electric unit combines the functions of retarding and proofing, ensuring your dough rises perfectly while maintaining optimal temperature and humidity levels. With robust construction and advanced features, it is an essential tool for any high-volume bakery operation.
#@@# Advanced Temperature Control#@#
Equipped with programmable start times and digital temperature controls, this unit allows for precise management of the proofing process. The LED display provides real-time feedback, enabling bakers to monitor conditions easily. This level of control ensures consistent results, reducing the risk of over-proofing or under-proofing dough.
#@@# Spacious Design#@#
The triple-wide design accommodates large batches, making it ideal for busy kitchens. With dimensions of 102.5" W x 109.5" D x 92" H, this unit can hold multiple racks simultaneously, maximizing productivity. Its roll-in capability simplifies loading and unloading, streamlining workflow in high-demand environments.
#@@# Durable Construction#@#
Constructed with stainless steel for both the interior and exterior, this retarder/proofer is built to withstand the rigors of commercial use. The insulated cam-type locking panel construction enhances energy efficiency while maintaining consistent internal conditions. This durability ensures longevity, making it a wise investment for any food service operation.
#@@# Efficient Humidity Management#@#
The integrated humidity controls allow for optimal moisture levels during proofing, which is crucial for achieving the desired texture and flavor in baked goods. This feature helps bakers produce consistent results, enhancing the quality of bread, pastries, and other dough-based products.
#@@# Safety Certifications#@#
This unit is ETL and cETLus certified, ensuring compliance with safety standards for commercial kitchen equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRPR3-100HO Roll-In Retarder/Proofer, conduct regular maintenance checks. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect digital temperature and humidity controls for accuracy. Verify the interior light functions properly. Regularly check door seals for wear and replace if needed. Ensure the unit remains level for consistent operation. Following these steps will enhance the longevity and efficiency of your equipment.