Transform your baking process with a cutting-edge roll-in retarder/proofer designed for efficiency and precision. This electric unit merges advanced technology with sturdy construction, ensuring your dough rises perfectly every time. With programmable start times and precise digital controls, you can optimize your workflow and maintain consistent quality in high-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your kitchen safe and efficient, regular cleaning is essential. Unplug the Roll-In Retarder/Proofer. Remove contents and clean the interior with mild soap and a soft cloth, focusing on stainless steel surfaces. Clean the exterior with non-abrasive cleaners. Regularly check and clean the evaporator and expansion valve for optimal performance. Keeping components clean prevents breakdowns and reduces utility costs.#@@#Additional Info#@#The LBC Bakery LRPR2S-90HO Roll-In Retarder/Proofer has a double-wide design, measuring 75.5"W, 99.5"D, and 92"H. This electric unit runs on 208 volts and includes programmable start options.#@@#General Info#@#Description #@#
Transform your baking process with a cutting-edge roll-in retarder/proofer designed for efficiency and precision. This electric unit merges advanced technology with sturdy construction, ensuring your dough rises perfectly every time. With programmable start times and precise digital controls, you can optimize your workflow and maintain consistent quality in high-demand environments.
#@@# Dual Door Access#@#
Featuring a double-wide design, this unit allows for easy access and efficient loading of multiple racks. The spacious interior accommodates various baking needs, making it ideal for busy kitchens. This accessibility streamlines operations, reducing the time spent on loading and unloading.
#@@# Programmable Controls#@#
Equipped with digital temperature and humidity controls, this retarder/proofer offers precise management of your dough conditions. Programmable start times enable you to set schedules that align with your production needs, ensuring your dough is always ready when you are. This feature enhances flexibility and efficiency in your baking routine.
#@@# Robust Construction#@#
The stainless steel interior and exterior provide durability and ease of cleaning, essential for maintaining hygiene in commercial kitchens. Insulated cam-type locking panel construction further enhances energy efficiency, minimizing heat loss and maintaining optimal conditions for your dough. This robust build ensures longevity and reliability in high-volume settings.
#@@# LED Display#@#
An intuitive LED display simplifies monitoring and adjustments, allowing operators to quickly assess and modify settings as needed. This user-friendly interface enhances operational efficiency, reducing the learning curve for new staff. Clear visibility of critical parameters ensures that you maintain the ideal environment for proofing and retarding.
#@@# Interior Bumpers#@#
Designed with interior bumpers, this unit protects both the equipment and your racks from damage during loading and unloading.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRPR2S-90HO Roll-In Retarder/Proofer, conduct regular maintenance. Clean the stainless steel interior with mild detergent and a soft cloth. Inspect the digital temperature and humidity controls for accuracy. Check door seals for wear and replace if needed. Ensure the unit is level for proper operation. Regularly verify the functionality of the evaporator and expansion valve.