Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This electric unit combines advanced technology with robust construction, ensuring that your dough rises perfectly every time. With its spacious design and programmable features, it meets the demands of high-volume baking operations without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your LBC Bakery LRPR2S-80HO Roll-In Retarder/Proofer, unplug the unit. Remove food debris and wipe the stainless steel interior with a mild soap solution and soft cloth. Focus on the programmable controls and LED display; use a damp cloth to prevent moisture damage. Clean the exterior with non-abrasive cleaners. Regularly check and clean the evaporator and expansion valve for efficiency.#@@#Additional Info#@#The LBC Bakery LRPR2S-80HO Roll-In Retarder/Proofer has a double-wide design measuring 75.5"W x 89.5"D x 92"H. This electric unit features programmable start times and digital temperature controls.#@@#General Info#@#Description #@#
Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This electric unit combines advanced technology with robust construction, ensuring that your dough rises perfectly every time. With its spacious design and programmable features, it meets the demands of high-volume baking operations without compromising quality.
#@@# Efficient Temperature Control#@#
Equipped with digital temperature and humidity controls, this unit allows for precise adjustments to create the ideal environment for dough fermentation. Programmable start times enable bakers to set schedules that align with their production needs, ensuring that dough is always ready when required. This level of control enhances consistency and quality in every batch.
#@@# Robust Construction#@#
The stainless steel interior and exterior provide durability and ease of cleaning, making maintenance straightforward in busy kitchen environments. Insulated cam-type locking panel construction enhances energy efficiency, reducing operational costs while maintaining optimal performance. This sturdy build withstands the rigors of daily use in commercial settings.
#@@# Spacious Design#@#
With dimensions of 75.5" W x 89.5" D x 92" H, this roll-in retarder/proofer accommodates large batches of dough, making it ideal for bakeries and restaurants with high production demands. The double-door design allows for easy access, facilitating quick loading and unloading of trays. This feature significantly improves workflow efficiency during peak hours.
#@@# Integrated Lighting#@#
An interior light illuminates the cabinet, providing visibility without the need to open the doors. This feature allows bakers to monitor dough conditions without disrupting the controlled environment, ensuring that temperature and humidity levels remain stable. Enhanced visibility contributes to better management of the proofing process.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRPR2S-80HO Roll-In Retarder/Proofer, conduct regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect digital temperature and humidity controls for accuracy. Regularly check interior bumpers for wear and replace as needed. Ensure the unit is level for proper operation. Verify that the evaporator and expansion valve are unobstructed.