Transform your baking process with a roll-in retarder/proofer designed for efficiency and precision. This unit combines advanced technology with robust construction, ensuring that your dough rises perfectly while maintaining optimal temperature and humidity levels. Ideal for high-volume bakeries, this equipment streamlines operations, allowing you to focus on crafting exceptional baked goods.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your LBC Bakery LRPR2S-70HO-C Roll-In Retarder/Proofer, unplug the unit. Remove food items and wipe the stainless steel interior with mild detergent and warm water. Use a soft cloth to avoid scratches. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the evaporator and expansion valve for efficiency. Ensure all components are dry before plugging the unit back in. Consistent cleaning prevents bacteria buildup, reduces fire hazards, and extends equipment life.#@@#Additional Info#@#The LBC Bakery LRPR2S-70HO-C Roll-In Retarder/Proofer has a double-wide design, measuring 75.5"W x 79.5"D x 92"H. It runs on 208 volts and includes programmable start times for convenience.#@@#General Info#@#Description #@#
Transform your baking process with a roll-in retarder/proofer designed for efficiency and precision. This unit combines advanced technology with robust construction, ensuring that your dough rises perfectly while maintaining optimal temperature and humidity levels. Ideal for high-volume bakeries, this equipment streamlines operations, allowing you to focus on crafting exceptional baked goods.
#@@# Programmable Start Times#@#
With programmable start times, this retarder/proofer allows for precise scheduling of dough preparation. Set it to begin at your desired time, ensuring that your dough is ready when you need it. This feature enhances workflow efficiency, enabling bakers to manage their time effectively and reduce labor costs.
#@@# Digital Temperature & Humidity Controls#@#
Equipped with digital controls, this unit provides accurate monitoring of both temperature and humidity. Adjust settings easily to create the ideal environment for dough fermentation and proofing. Consistent results lead to improved product quality, ensuring that every batch meets your high standards.
#@@# Stainless Steel Construction#@#
The all-stainless steel exterior and interior offer durability and ease of cleaning. This robust construction resists corrosion and wear, making it suitable for the demanding environment of a commercial kitchen. The sleek design not only enhances aesthetics but also ensures long-lasting performance.
#@@# Interior Bumpers for Protection#@#
Interior bumpers protect the unit from damage during loading and unloading. This thoughtful design feature minimizes wear and tear, extending the life of the equipment. Operators can work confidently, knowing that their investment is safeguarded against everyday use.
#@@# LED Display for Easy Monitoring#@#
An LED display provides clear visibility of settings and conditions inside the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRPR2S-70HO-C Roll-In Retarder/Proofer, perform regular maintenance checks. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect digital temperature and humidity controls for accuracy, adjusting as necessary. Check the evaporator and expansion valve for wear or damage. Ensure interior bumpers are intact to protect the unit. Verify that the unit operates at the specified voltage of 208 volts for efficiency.