Transform your baking process with a state-of-the-art roll-in retarder/proofer that combines efficiency and precision. Designed for high-demand environments, this unit ensures optimal fermentation and proofing conditions, allowing you to produce consistent, high-quality baked goods. With advanced features and robust construction, it stands as an essential asset for any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your LBC Bakery LRPR2S-30HO-C Roll-In Retarder/Proofer, unplug the unit. Remove contents and wash the interior with mild soap and a soft cloth, focusing on stainless steel surfaces to avoid streaks. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the evaporator and expansion valve for efficiency. Ensure all components are dry before reconnecting power. Consistent cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The LBC Bakery LRPR2S-30HO-C Roll-In Retarder/Proofer has a double-wide design, measuring 75.5"W x 39.5"D x 92"H. This electric unit features programmable start times and digital temperature controls.#@@#General Info#@#Description #@#
Transform your baking process with a state-of-the-art roll-in retarder/proofer that combines efficiency and precision. Designed for high-demand environments, this unit ensures optimal fermentation and proofing conditions, allowing you to produce consistent, high-quality baked goods. With advanced features and robust construction, it stands as an essential asset for any professional kitchen.
#@@# Programmable Start Times#@#
This retarder/proofer features programmable start times, allowing operators to set specific schedules for fermentation and proofing. This capability enhances workflow efficiency, enabling bakers to prepare dough in advance and have it ready when needed. By automating the process, you can focus on other critical tasks while ensuring your products are consistently ready for baking.
#@@# Digital Temperature & Humidity Controls#@#
Equipped with digital controls, this unit allows precise adjustments of both temperature and humidity levels. Maintaining the ideal environment for dough is crucial for achieving the desired texture and flavor. The intuitive interface simplifies monitoring and adjustments, ensuring that your baked goods rise perfectly every time.
#@@# Stainless Steel Construction#@#
The all-stainless steel exterior and interior provide durability and ease of cleaning, making this unit suitable for the rigors of a busy kitchen. Stainless steel resists corrosion and wear, ensuring longevity and maintaining a professional appearance. This robust construction also contributes to better temperature retention, enhancing energy efficiency.
#@@# Interior Bumpers for Protection#@#
Designed with interior bumpers, this retarder/proofer protects both the unit and the products stored within. These bumpers minimize the risk of damage during loading and unloading, ensuring that your investment remains in excellent condition. This thoughtful design feature enhances the overall usability of the equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRPR2S-30HO-C Roll-In Retarder/Proofer, regularly inspect the door seals for signs of wear and replace them as necessary. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Monitor the digital temperature and humidity controls for accuracy, adjusting settings as needed. Periodically check the evaporator and expansion valve for proper operation.