Stop trading consistency for capacity. This roll-in retarder proofer operates as a combined holding and proofing cabinet that streamlines dough handling while preserving product quality at high throughput. Designed for intensive kitchens, the unit supports roll-in carts and integrates precise environmental controls to maintain repeatable results across long service days.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove racks and wash with warm, soapy water; rinse and dry. Wipe stainless steel interior and all stainless steel exterior with non‑abrasive cleaner and soft cloth. Clean condenser coils with brush or vacuum to improve efficiency. Inspect door seals for wear and replace when cracked. Empty water pans and sanitize food contact surfaces to remove bacteria and reduce fire risk. Follow CSA and ETL guidelines for electrical safety.#@@#Additional Info#@#LBC Bakery LRPR2S-120HO roll-in retarder/proofer offers controlled proofing with 208 volts, ETL and CETLus certifications, stainless steel exterior and interior, 75.5" width, 92.6" height, 129.3" depth, and 2,385-pound weight.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This roll-in retarder proofer operates as a combined holding and proofing cabinet that streamlines dough handling while preserving product quality at high throughput. Designed for intensive kitchens, the unit supports roll-in carts and integrates precise environmental controls to maintain repeatable results across long service days.
#@@# Size And Capacity#@#
Engineers built the cabinet with a footprint measuring 75.5 inches wide, 129.3 inches deep, and 92.6 inches high, enabling roll-in operation for standard cart systems and maximizing usable interior volume. Operators gain uniform loading capacity that reduces staging time and allows continuous production cycles during peak periods.
#@@# Temperature Control#@#
Advanced temperature regulation delivers accurate set points for both retarding and proofing cycles, ensuring consistent fermentation profiles. Technicians calibrate the system to hold low temperatures for slow fermentation or higher temperatures for rapid proofing while minimizing temperature drift.
#@@# Construction And Durability#@#
All stainless steel exterior and stainless steel interior construction provide corrosion resistance and simplified sanitation routines required by professional kitchens. Maintenance crews access robust finishes that withstand frequent washdown and high humidity environments without surface degradation.
#@@# Regulatory Compliance#@#
The unit carries ETL certification and meets CSA requirements for commercial use, offering documented compliance that simplifies inspections and purchasing approvals. Facility managers rely on certified equipment to satisfy local codes and reduce administrative hurdles.
#@@# Electrical And Power#@#
Designed for 208 volts supply, the cabinet integrates with standard commercial electrical systems and supports consistent electrical performance under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace cracked sections to maintain seal integrity and energy efficiency. Clean stainless steel surfaces with a pH-neutral detergent and soft microfiber cloth; rinse and dry to prevent spotting. Descale water lines and steam components monthly with approved solutions to prevent deposits. Verify level and wheel alignment quarterly; torque fasteners to specified values. Calibrate temperature and humidity controls during maintenance and log readings.