Transform your baking process with an innovative roll-in retarder/proofer designed for efficiency and precision. This electric unit combines advanced technology with robust construction, ensuring that your dough rises perfectly every time. With programmable start times and precise digital controls, it streamlines operations in high-demand environments, making it an essential asset for any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the LBC Bakery LRPR2S-110HO Roll-In Retarder/Proofer, unplug the unit. Remove all items and wash shelves with warm, soapy water. Wipe the stainless steel interior and exterior with a non-abrasive cleaner. Focus on the digital controls and LED display, keeping them dry. Regularly check and clean the evaporator and expansion valve for efficiency. Maintaining cleanliness prevents bacteria buildup, reduces fire risks, and extends lifespan. Regular maintenance is essential.#@@#Additional Info#@#The LBC Bakery LRPR2S-110HO Roll-In Retarder/Proofer has a double-wide design, measuring 75.5"W x 119.5"D x 92"H. This electric unit runs on 208 volts and includes programmable start times.#@@#General Info#@#Description #@#
Transform your baking process with an innovative roll-in retarder/proofer designed for efficiency and precision. This electric unit combines advanced technology with robust construction, ensuring that your dough rises perfectly every time. With programmable start times and precise digital controls, it streamlines operations in high-demand environments, making it an essential asset for any commercial kitchen.
#@@# Efficient Temperature Control#@#
Equipped with digital temperature and humidity controls, this unit allows for precise management of the proofing environment. Chefs can easily set and monitor conditions to achieve optimal fermentation, ensuring consistent results across batches. The LED display provides clear visibility, making adjustments straightforward and efficient.
#@@# Robust Construction#@#
The all-stainless steel exterior and stainless steel interior ensure durability and easy cleaning, essential for busy kitchens. This construction resists corrosion and wear, maintaining a professional appearance over time. Additionally, the insulated cam-type locking panel construction enhances energy efficiency, reducing operational costs.
#@@# Spacious Design#@#
With dimensions of 75.5" W x 119.5" D x 92" H, this roll-in retarder/proofer accommodates large quantities of dough. Its double-door design allows for easy access, facilitating the loading and unloading of multiple racks. This spaciousness is ideal for bakeries and restaurants that require high-volume production.
#@@# Programmable Features#@#
The programmable start times enable operators to set the unit to begin proofing at specific intervals. This feature is particularly beneficial for overnight operations, allowing bakers to prepare for the next day’s production without manual intervention. Such automation enhances workflow efficiency and reduces labor costs.
#@@# Integrated Safety Features#@#
Interior bumpers and an interior light enhance safety and usability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRPR2S-110HO Roll-In Retarder/Proofer, conduct regular maintenance checks. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect the digital temperature and humidity controls for accuracy. Regularly check the evaporator and expansion valve for wear. Ensure interior bumpers are intact to protect the unit. Verify that the locking panel construction is secure.