Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This electric unit combines advanced technology with robust construction, ensuring that your dough rises perfectly every time. With programmable start times and precise digital controls, you can achieve consistent results that elevate your culinary creations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Roll-In Retarder/Proofer is essential. Unplug the unit. Remove all items and clean the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to prevent rust. Regularly check and clean the evaporator and expansion valve for efficiency. Inspect door seals for wear and replace if needed. Keeping this equipment clean prevents breakdowns, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The LBC Bakery LRPR2S-100HO Roll-In Retarder/Proofer has a double-wide design measuring 75.5"W, 109.5"D, and 92"H. This electric unit includes programmable start times and digital temperature controls.#@@#General Info#@#Description #@#
Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This electric unit combines advanced technology with robust construction, ensuring that your dough rises perfectly every time. With programmable start times and precise digital controls, you can achieve consistent results that elevate your culinary creations.
#@@# Programmable Start Times#@#
Utilizing programmable start times allows for seamless integration into your baking schedule. Set the retarder to begin its cycle at a specific time, ensuring that your dough is ready when you need it. This feature maximizes productivity, enabling you to focus on other kitchen tasks without worrying about timing.
#@@# Digital Temperature & Humidity Controls#@#
The digital controls provide precise management of both temperature and humidity levels. This capability is crucial for achieving optimal fermentation and proofing conditions, which directly impacts the quality of your baked goods. With easy-to-read LED displays, monitoring and adjusting settings becomes straightforward and efficient.
#@@# Stainless Steel Construction#@#
Crafted from stainless steel, both the interior and exterior of this unit ensure durability and easy maintenance. The robust material resists corrosion and wear, making it ideal for high-volume environments. Additionally, the stainless steel finish contributes to a professional appearance that complements any kitchen.
#@@# Insulated Cam Type Locking Panels#@#
The insulated cam type locking panel construction enhances energy efficiency by maintaining consistent internal temperatures. This design minimizes heat loss, which is essential for maintaining the ideal environment for dough proofing. As a result, you can expect reliable performance and reduced energy costs.
#@@# Interior Bumpers for Protection#@#
Equipped with interior bumpers, this retarder/proofer protects both the unit and your dough from damage during loading and unloading.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRPR2S-100HO Roll-In Retarder/Proofer, conduct regular inspections of electrical components. Clean stainless steel surfaces with mild detergent to prevent corrosion. Monitor digital temperature and humidity controls for accuracy, adjusting settings as needed. Inspect interior bumpers for wear and replace if damaged. Regularly check the evaporator and expansion valve for blockage.