Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This unit seamlessly combines retarding and proofing functions, ensuring that your dough rises perfectly while maintaining optimal temperature control. With robust construction and advanced features, it caters to the demands of high-volume baking operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your LBC Bakery LRPR1-90HO Roll-In Retarder/Proofer is vital for food safety and equipment life. Unplug the unit. Use a mild soap solution and a soft cloth to clean the stainless steel interior and exterior. Focus on door seals; replace if worn. Regularly clean vents to prevent grease buildup and fire risk. A clean unit helps pass health inspections and avoids costly repairs. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The LBC Bakery LRPR1-90HO Roll-In Retarder/Proofer has a stainless steel build and runs at 208 volts. It offers efficient temperature control for dough fermentation and proofing, ensuring optimal results for culinary professionals.#@@#General Info#@#Description #@#
Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This unit seamlessly combines retarding and proofing functions, ensuring that your dough rises perfectly while maintaining optimal temperature control. With robust construction and advanced features, it caters to the demands of high-volume baking operations.
#@@# Efficient Temperature Control#@#
This retarder/proofer maintains consistent temperatures, crucial for achieving the desired fermentation and proofing results. By utilizing advanced technology, it ensures that your dough remains at the ideal temperature, preventing over-proofing and enhancing flavor development. The precise control allows for flexibility in scheduling, accommodating various baking needs.
#@@# Stainless Steel Construction#@#
Crafted with an all-stainless steel exterior and interior, this unit offers durability and easy maintenance. The stainless steel finish enhances aesthetic appeal and resists corrosion and wear, making it suitable for busy kitchen environments. This robust construction ensures longevity, providing a reliable solution for your baking operations.
#@@# Spacious Interior Design#@#
The spacious interior accommodates multiple racks, allowing for efficient use of space. With a height of 92.5 inches and a width of 38.3 inches, this unit maximizes storage capacity without compromising performance. Chefs can easily load and unload dough trays, streamlining workflow during peak hours.
#@@# ETL and CETL Certified#@#
Safety and reliability are paramount in commercial kitchens. This retarder/proofer is ETL and CETL certified, ensuring compliance with industry standards. These certifications provide peace of mind, knowing that the equipment meets rigorous safety and performance criteria.
#@@# High Capacity for Volume Production#@#
With a weight of 1699 pounds, this unit is built to handle high-volume production demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRPR1-90HO Roll-In Retarder/Proofer, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the interior for residue and wipe it down for hygiene. Ensure the unit is level for consistent temperature control. Monitor door seals for wear and replace them to prevent air leaks. Periodically check electrical connections to ensure they are secure.