Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This unit combines advanced technology with robust construction, ensuring that your dough rises perfectly every time while maintaining optimal temperature and humidity levels. Ideal for high-demand environments, it streamlines operations and enhances product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your LBC Bakery Roll-In Retarder/Proofer in top shape, unplug the unit. Remove contents and clean the stainless steel interior with mild soap and a soft cloth. Focus on the digital controls and LED display. Regularly check and clean the evaporator and expansion valve for optimal performance. Inspect door seals for wear and replace if needed. A clean unit prevents foodborne illnesses, reduces fire risks, and saves on utility bills.#@@#Additional Info#@#The LBC Bakery LRPR1-80HO-C Roll-In Retarder/Proofer has a wide design, measuring 39" in width and 89.5" in depth. This electric unit runs at 208 volts and offers precise digital controls for temperature and humidity.#@@#General Info#@#Description #@#
Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This unit combines advanced technology with robust construction, ensuring that your dough rises perfectly every time while maintaining optimal temperature and humidity levels. Ideal for high-demand environments, it streamlines operations and enhances product quality.
#@@# Programmable Start Times#@#
Equipped with programmable start times, this retarder/proofer allows for precise scheduling of dough preparation. Operators can set the machine to begin its cycle at a specific time, ensuring that products are ready exactly when needed. This feature maximizes workflow efficiency, particularly in busy kitchens where timing is crucial.
#@@# Digital Temperature Control#@#
The digital temperature and humidity controls provide accurate monitoring and adjustments, allowing for consistent results. Users can easily set and maintain the desired conditions, ensuring that dough rises perfectly without the risk of over-proofing. This level of control enhances the quality of baked goods, leading to improved customer satisfaction.
#@@# Stainless Steel Construction#@#
Constructed with stainless steel for both the interior and exterior, this unit offers durability and ease of cleaning. The robust materials resist corrosion and wear, making it suitable for the rigors of a commercial kitchen. Additionally, the sleek design contributes to a professional appearance, enhancing the overall aesthetic of your workspace.
#@@# LED Display#@#
An intuitive LED display simplifies operation by providing clear visibility of settings and conditions. Users can quickly check the current temperature and humidity levels at a glance, facilitating easy adjustments as needed. This feature enhances user experience, making it accessible for staff at all skill levels.
#@@# Interior Bumpers#@#
The inclusion of interior bumpers protects the unit from damage during loading and unloading.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRPR1-80HO-C Roll-In Retarder/Proofer, conduct regular maintenance checks. Clean stainless steel surfaces with mild detergent and soft cloth. Inspect door seals for wear and replace if necessary. Verify digital temperature and humidity controls function correctly. Regularly check the interior light and replace bulbs as needed. Ensure the unit remains level for proper operation.