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LBC Bakery LRPR1-70HO-C Roll-In Retarder/Proofer

LBC Bakery

$0.00
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SKU:
LRPR1-70HO-C
Weight:
1,472.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
LRPR1-70HO-C__17001
etllisted:
ETL
Exterior Finish:
All stainless steel
Interior Finish:
Stainless Steel Interior
Number of Sections:
1 section
Proofer Controls:
Digital controls
Refrigeration:
Self-contained
email_price:
no
Tags:
Proofer Retarder Combination, Roll-In
Label Option type:
rectangles
Net Price:
0
msrp_price:
no
Ship From:
98271
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding / Proofing Cabinets
call_price:
yes
map_price:
no
Mfr Toll Free:
(888) 722-5686
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
0
Manufacturer:
LBC Bakery
login_price:
no
Product ID:
0b4ee092-62a3-e011-bf97-001018721196
List Price:
0
Trigger BC Integration:
Y-12/3/2025_6:00PM
Taxonomy Weight:
1472
cETLus Certified:
Yes
Primary Image:
LRPR1-70HO-C.png
specsheet:
LBC Bakery_LRPR1-70HO-C.pdf
Sale Price:
0
Filter_Manufacturer:
LBC Bakery
warranty:
LBC Bakery_LRPR1-70HO-C_1.pdf
manual:
LBC Bakery_LRPR1-70HO-C_2.pdf
Filter_Roll In:
Yes
Filter_Voltage:
208 Volts
ETL Certified:
Yes
Keyfeatures5:
Spacious interior for large batches
Keyfeatures4:
Efficient 208 volts for energy savings
Keyfeatures6:
Optimized for proofing and retarding
Keyfeatures:
Advanced roll-in design for access
Keyfeatures3:
Durable stainless steel construction
Keyfeatures2:
ETL and CETL certified for safety
short_description:
Transform your baking with the LBC Bakery LRPR1-70HO-C Roll-In Retarder/Proofer. This durable unit has a stainless steel exterior and interior, ensuring optimal conditions for dough fermentation and proofing.
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Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and reliability. This unit combines advanced technology with robust construction, ensuring that your dough rises perfectly while maintaining optimal temperature control. Ideal for high-demand environments, it streamlines operations, allowing you to focus on crafting exceptional baked goods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your LBC Bakery LRPR1-70HO-C Roll-In Retarder/Proofer is vital for food safety and equipment longevity. Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth to clean the stainless steel interior. Regularly wipe down the exterior with a non-abrasive cleaner. Check door seals for wear and replace if needed. Cleaning prevents bacteria buildup, reduces fire risks, and ensures compliance with health inspections. A clean unit operates efficiently, saving energy.#@@#Additional Info#@#The LBC Bakery LRPR1-70HO-C Roll-In Retarder/Proofer has a durable stainless steel design for easy maintenance. Operating at 208 volts, it effectively controls temperature and humidity for optimal dough fermentation, aiding culinary professionals.#@@#General Info#@#Description #@# Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and reliability. This unit combines advanced technology with robust construction, ensuring that your dough rises perfectly while maintaining optimal temperature control. Ideal for high-demand environments, it streamlines operations, allowing you to focus on crafting exceptional baked goods. #@@# Efficient Temperature Control#@# This retarder/proofer features precise temperature regulation, ensuring consistent results for all types of dough. By maintaining the ideal environment, it prevents over-proofing and enhances the quality of your products. The ability to control temperature effectively translates to better texture and flavor in every batch, elevating your baking to new heights. #@@# Spacious Interior Design#@# With a generous interior space, this unit accommodates multiple racks, allowing for high-volume production. The stainless steel interior not only provides durability but also simplifies cleaning and maintenance. This design maximizes your workflow, enabling you to prepare large quantities of dough without compromising on quality, making it a valuable addition to any kitchen. #@@# Robust Stainless Steel Construction#@# Crafted entirely from stainless steel, this equipment offers exceptional durability and resistance to wear. The exterior finish ensures a professional appearance while standing up to the rigors of a busy kitchen. This construction guarantees longevity, making it a wise investment for any culinary operation, ensuring that it will serve you well for years to come. #@@# User-Friendly Operation#@# Equipped with intuitive controls, this retarder/proofer simplifies the baking process. Operators can easily adjust settings to meet specific needs, enhancing productivity. This user-friendly design minimizes training time, allowing staff to focus on baking rather than troubleshooting equipment, thus improving overall efficiency in your kitchen. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRPR1-70HO-C Roll-In Retarder/Proofer, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect the interior for residue and wipe it down often to maintain hygiene. Ensure the unit is level for efficient operation. Check door seals for wear and replace them if needed to prevent temperature loss. Regular maintenance extends equipment lifespan and enhances efficiency in food holding and proofing applications.