Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This unit enhances the quality of your dough and streamlines your workflow, making it an essential asset for any high-volume bakery or food service operation. With robust construction and advanced features, it ensures that your baked goods rise to perfection every time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your LBC Bakery LRPR1-60HO-C Roll-In Retarder/Proofer is essential. Unplug the unit. Remove all items and clean the stainless steel interior with mild soap and a soft cloth. Check door seals for wear and replace if needed. Regularly clean the exterior. Ensure the unit is dry before plugging it back in. This routine prevents bacteria buildup, reduces fire hazards, and extends equipment lifespan.#@@#Additional Info#@#The LBC Bakery LRPR1-60HO-C Roll-In Retarder/Proofer has a durable stainless steel build and operates at 208 volts. It effectively manages dough fermentation and proofing, providing ideal conditions for bakers.#@@#General Info#@#Description #@#
Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This unit enhances the quality of your dough and streamlines your workflow, making it an essential asset for any high-volume bakery or food service operation. With robust construction and advanced features, it ensures that your baked goods rise to perfection every time.
#@@# Efficient Temperature Control#@#
This retarder/proofer maintains optimal temperature settings, allowing for precise control over fermentation and proofing processes. By creating the ideal environment for dough, it enhances flavor development and texture, ensuring consistent results across batches. The unit operates at 208 volts, making it suitable for various commercial kitchen setups.
#@@# Stainless Steel Durability#@#
Constructed with an all stainless steel exterior and interior, this equipment offers exceptional durability and ease of cleaning. The stainless steel finish resists corrosion and maintains a professional appearance in busy kitchen environments. This robust design ensures longevity, even under the demands of high-volume production.
#@@# Spacious Interior Design#@#
With a height of 92.5 inches and a width of 38.3 inches, this retarder/proofer provides ample space for multiple racks of dough. Its roll-in capability allows for easy loading and unloading, maximizing efficiency during peak hours. The spacious interior accommodates various baking needs, from artisan breads to pastries.
#@@# ETL and CETL Certified#@#
Safety and compliance are paramount in commercial kitchens. This unit is ETL and CETL certified, ensuring it meets rigorous safety standards. Such certifications provide peace of mind, allowing operators to focus on baking without worrying about equipment reliability.
#@@# Heavy-Duty Construction#@#
Weighing 1,369 pounds, this retarder/proofer is built to withstand the rigors of daily use in a bustling kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRPR1-60HO-C Roll-In Retarder/Proofer, conduct regular maintenance. Clean the stainless steel interior and exterior with mild detergent and a soft cloth. Inspect door seals for wear and replace if necessary. Verify the unit operates at 208 volts. Regularly check temperature settings for proper proofing and retarding. Following these steps will enhance the longevity and functionality of your equipment.