Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This electric unit combines advanced technology with robust construction, ensuring that your dough rises perfectly every time while maintaining optimal temperature and humidity levels. With its programmable features and user-friendly interface, this equipment is essential for any high-volume bakery operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your LBC Bakery Roll-In Retarder/Proofer, unplug the unit. Remove food items and wipe the stainless steel interior with a mild detergent. Use a soft cloth to avoid scratches. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the evaporator and expansion valve for optimal performance. Inspect door seals for wear and replace if necessary. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The LBC Bakery LRPR1-50HO-C Roll-In Retarder/Proofer has a wide design measuring 39" in width, 59.5" in depth, and 92" in height. It operates at 208 volts and provides 3,500 watts of power.#@@#General Info#@#Description #@#
Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This electric unit combines advanced technology with robust construction, ensuring that your dough rises perfectly every time while maintaining optimal temperature and humidity levels. With its programmable features and user-friendly interface, this equipment is essential for any high-volume bakery operation.
#@@# Programmable Start Times#@#
This unit features programmable start times, allowing you to set your baking schedule in advance. By automating the process, you can ensure that your dough is ready when you need it, maximizing productivity and minimizing labor costs. This feature is particularly beneficial for bakeries that operate on tight schedules.
#@@# Digital Temperature & Humidity Controls#@#
Equipped with digital controls, this retarder/proofer allows precise adjustments to both temperature and humidity. Maintaining the ideal environment for dough fermentation is crucial for achieving consistent results. The intuitive LED display provides real-time feedback, making it easy to monitor conditions at a glance.
#@@# Stainless Steel Construction#@#
The all-stainless steel exterior and interior ensure durability and ease of cleaning. This robust construction resists corrosion and wear, making it suitable for the demands of a busy kitchen. Additionally, the stainless steel surfaces contribute to a professional appearance, enhancing the overall aesthetic of your baking area.
#@@# Interior Bumpers for Protection#@#
Designed with interior bumpers, this unit protects both the equipment and your dough from damage during loading and unloading. This thoughtful feature reduces the risk of accidents and ensures that your products remain in pristine condition. It enhances the overall user experience, making operations smoother and safer.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRPR1-50HO-C Roll-In Retarder/Proofer, regularly clean the stainless steel surfaces with mild detergent and a soft cloth. Inspect the digital temperature and humidity controls for accuracy and recalibrate if needed. Maintain the interior bumpers to prevent loading damage. Check the evaporator and expansion valve for wear or blockage. Ensure the unit operates at 208 volts. Regular maintenance enhances efficiency and prolongs equipment lifespan.