Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This unit seamlessly combines retarding and proofing functions, ensuring your dough rises perfectly while maintaining optimal temperature control. Built for high-volume operations, it enhances productivity without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your LBC Bakery LRPR1-40HO-C Roll-In Retarder/Proofer is vital for performance. Unplug the unit and remove all contents. Clean the stainless steel interior with a mild soap solution and a soft cloth. Focus on the door seals; check for wear and replace if needed. Regularly clean the exterior with non-abrasive cleaners. Ensure the unit is dry before plugging it back in. This routine prevents bacteria buildup, reduces fire risks, and extends the equipment's lifespan.#@@#Additional Info#@#The LBC Bakery LRPR1-40HO-C Roll-In Retarder/Proofer has a stainless steel interior and operates at 208 volts. This unit effectively combines retarding and proofing, making it perfect for bakeries and food service operations.#@@#General Info#@#Description #@#
Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This unit seamlessly combines retarding and proofing functions, ensuring your dough rises perfectly while maintaining optimal temperature control. Built for high-volume operations, it enhances productivity without compromising quality.
#@@# Spacious Interior Design#@#
The spacious interior accommodates large batches of dough, allowing for efficient workflow in busy kitchens. With a height of 92.5 inches and a width of 38.3 inches, this unit provides ample space for multiple racks, maximizing your production capabilities. The stainless steel interior not only ensures durability but also simplifies cleaning, making it ideal for fast-paced environments.
#@@# Energy Efficient Operation#@#
Operating at 208 volts, this retarder/proofer is designed to minimize energy consumption while delivering consistent performance. Its energy-efficient design helps reduce operational costs, making it a smart investment for any culinary establishment. This feature allows you to maintain high standards without inflating your utility bills.
#@@# ETL and CETL Certified#@#
Safety and reliability are paramount in commercial kitchens. This unit is ETL and CETL certified, ensuring it meets rigorous safety standards. You can operate with confidence, knowing that this equipment adheres to industry regulations, providing peace of mind for your kitchen staff and patrons alike.
#@@# Robust Construction#@#
Constructed with high-quality materials, this roll-in retarder/proofer withstands the demands of a busy kitchen. Its sturdy build supports a weight of 1,142 pounds, ensuring stability during operation. This durability translates to longevity, reducing the need for frequent replacements and repairs.
#@@# User-Friendly Controls#@#
Equipped with intuitive controls, this unit simplifies the process of adjusting temperature and humidity settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRPR1-40HO-C Roll-In Retarder/Proofer, regularly clean the stainless steel interior with mild detergent and a soft cloth. Inspect door seals for wear and replace as needed. Verify the unit is level for proper airflow and temperature regulation. Monitor the voltage supply to maintain 208 volts. Regular maintenance enhances equipment longevity and supports consistent food quality in your establishment.