Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This unit streamlines your workflow and ensures consistent results, allowing you to focus on crafting exceptional baked goods. With robust construction and advanced features, it is an essential asset for any high-volume bakery operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To maintain your LBC Bakery LRPR1-110HO Roll-In Retarder/Proofer, unplug the unit and remove all items. Clean the stainless steel interior with a mild soap solution and a soft cloth, focusing on the door seals; replace if worn. Use non-abrasive cleaners for the exterior to prevent scratches. Regularly inspect and clean ventilation areas to avoid grease buildup. This routine enhances food safety, extends equipment lifespan, and ensures compliance with health regulations.#@@#Additional Info#@#The LBC Bakery LRPR1-110HO Roll-In Retarder/Proofer boasts durable stainless steel construction for easy maintenance. Operating at 208 volts, it efficiently manages dough fermentation and proofing, perfect for bakeries and food service.#@@#General Info#@#Description #@#
Transform your baking process with a state-of-the-art roll-in retarder/proofer designed for efficiency and precision. This unit streamlines your workflow and ensures consistent results, allowing you to focus on crafting exceptional baked goods. With robust construction and advanced features, it is an essential asset for any high-volume bakery operation.
#@@# Efficient Temperature Control#@#
This retarder/proofer maintains optimal temperatures, ensuring dough rises perfectly without compromising quality. The precise temperature settings allow for controlled fermentation, enhancing flavor and texture. By managing the proofing process effectively, you can achieve consistent results batch after batch.
#@@# Spacious Interior Design#@#
Featuring a generous interior space, this unit accommodates multiple racks, maximizing production capabilities. The stainless steel interior provides durability and facilitates easy cleaning, ensuring a hygienic environment for your dough. This design allows for efficient organization, making it easier to manage large quantities of products.
#@@# Durable Stainless Steel Construction#@#
Built entirely from stainless steel, this retarder/proofer offers exceptional durability and resistance to wear. The exterior finish enhances its aesthetic appeal and ensures longevity in demanding kitchen environments. This robust construction withstands the rigors of daily use, making it a reliable choice for busy bakeries.
#@@# User-Friendly Operation#@#
Equipped with intuitive controls, this unit simplifies the process of setting and adjusting temperatures. Operators can easily navigate the settings, allowing for quick adaptations based on specific baking needs. This user-friendly design minimizes training time and enhances overall efficiency in the kitchen.
#@@# Energy Efficient Performance#@#
Operating at 208 volts, this retarder/proofer is designed to be energy efficient, reducing operational costs without sacrificing performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRPR1-110HO Roll-In Retarder/Proofer, clean the stainless steel surfaces regularly with a mild detergent and soft cloth. Inspect the interior for residue and wipe it down often for hygiene. Ensure the unit is level for even heating and cooling. Check that electrical connections are secure. Monitor temperature settings for proper dough fermentation. Following these practices will enhance the longevity and efficiency of your equipment.