Transform your baking process with a state-of-the-art roll-thru rack proofer designed for efficiency and precision. This electric unit, featuring a triple-wide design, accommodates a significant volume of dough, ensuring optimal proofing conditions. With advanced digital controls for temperature, humidity, and time, it empowers bakers to achieve consistent results every time.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your LBC Bakery LRP3-120 Roll-Thru Rack Proofer in top shape, unplug the unit. Remove racks and clean them with warm, soapy water. Wipe down the stainless steel interior and exterior with a non-abrasive cleaner. Pay attention to the digital controls and LED display; use a damp cloth to avoid moisture damage. Regularly check the insulation and door seals for wear. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The LBC Bakery LRP3-120 Roll-Thru Rack Proofer has a triple wide design, accommodating 18 side-load or 16 end-load racks. It runs on 208 volts and features digital controls for temperature, humidity, and time.#@@#General Info#@#Description #@#
Transform your baking process with a state-of-the-art roll-thru rack proofer designed for efficiency and precision. This electric unit, featuring a triple-wide design, accommodates a significant volume of dough, ensuring optimal proofing conditions. With advanced digital controls for temperature, humidity, and time, it empowers bakers to achieve consistent results every time.
#@@# Spacious Capacity#@#
The roll-thru design allows for easy access and maximizes space efficiency, accommodating up to 18 side-load or 16 end-load racks. This generous capacity is ideal for high-demand environments, enabling bakeries to streamline their operations without sacrificing quality. The spacious interior ensures that all dough receives uniform proofing, enhancing the final product.
#@@# Advanced Digital Controls#@#
Equipped with intuitive digital controls, this proofer allows for precise adjustments to temperature and humidity levels. The LED display provides clear visibility of settings, making it easy for operators to monitor conditions at a glance. This feature ensures that bakers can maintain optimal proofing environments, leading to improved dough performance.
#@@# Durable Construction#@#
Constructed with all stainless steel for both the interior and exterior, this unit offers exceptional durability and ease of cleaning. The insulated cam-type locking panel construction enhances energy efficiency, maintaining consistent internal conditions while reducing operational costs. This robust design withstands the rigors of a busy kitchen environment.
#@@# Interior Lighting#@#
The integrated interior light illuminates the proofer's contents, allowing for easy monitoring of dough without opening the doors. This feature minimizes heat loss and maintains consistent proofing conditions, ensuring that bakers can keep an eye on their products without disrupting the environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRP3-120 Roll-Thru Rack Proofer, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect the digital controls and LED display for malfunctions. Periodically calibrate humidity and temperature settings. Check door seals for wear and replace if needed to prevent heat loss. Keep the unit level for proper airflow. Regular maintenance enhances the proofer's longevity and efficiency.