Transform your baking process with a state-of-the-art roll-in rack proofer designed for efficiency and precision. This electric unit, featuring a triple-wide design, accommodates multiple racks while ensuring optimal temperature and humidity control. With its robust construction and user-friendly digital interface, this proofer is an essential tool for any high-volume bakery or food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your LBC Bakery LRP3-110 Roll-In Rack Proofer in top shape, unplug the unit. Remove racks and clean them with warm, soapy water. Wipe down the interior and exterior with a non-abrasive cleaner, focusing on the digital controls and LED display to keep them moisture-free. Regularly check insulation and door seals for wear. This maintenance prevents breakdowns and ensures compliance with health standards.#@@#Additional Info#@#The LBC Bakery LRP3-110 Roll-In Rack Proofer has a triple-wide design, holding 15 side-load or 16 end-load racks. It runs on 208 volts and features digital controls for temperature and humidity, all in a stainless steel construction.#@@#General Info#@#Description #@#
Transform your baking process with a state-of-the-art roll-in rack proofer designed for efficiency and precision. This electric unit, featuring a triple-wide design, accommodates multiple racks while ensuring optimal temperature and humidity control. With its robust construction and user-friendly digital interface, this proofer is an essential tool for any high-volume bakery or food service operation.
#@@# Ample Rack Capacity#@#
Designed to hold up to 15 side-load or 16 end-load racks, this proofer maximizes your baking potential. The spacious interior allows for the simultaneous proofing of large batches, ensuring that your dough rises perfectly every time. This feature significantly enhances productivity, making it ideal for busy kitchens.
#@@# Advanced Temperature Control#@#
Equipped with digital temperature controls, this unit allows for precise adjustments to meet specific proofing requirements. The LED display provides clear visibility of settings, enabling quick monitoring and adjustments. Consistent temperature management ensures uniform results, which is crucial for high-quality baked goods.
#@@# Humidity Regulation#@#
Maintaining the right humidity level is essential for optimal dough fermentation. This proofer features advanced humidity controls that create the ideal environment for proofing. By regulating moisture levels, it prevents dough from drying out, resulting in superior texture and flavor.
#@@# Durable Construction#@#
Crafted with all stainless steel for both the interior and exterior, this proofer withstands the rigors of a commercial kitchen. The insulated cam-type locking panel construction enhances energy efficiency while providing durability. This robust design ensures longevity, reducing the need for frequent replacements.
#@@# User-Friendly Design#@#
The proofer includes interior bumpers and an interior light, enhancing usability and safety. These features allow for easy access and visibility, making it simple to monitor your proofing process.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the LBC Bakery LRP3-110 Roll-In Rack Proofer, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect digital controls for functionality and ensure the LED display works correctly. Check door seals for wear and replace if necessary to maintain temperature and humidity. Regularly verify that interior bumpers are intact to protect the unit during loading.