Transform your baking process with a robust roll-in rack proofer designed for high-volume operations. This unit enhances the quality of your dough while streamlining workflow, allowing for efficient proofing in busy kitchens. Built with precision and durability in mind, it ensures that every batch rises to perfection, meeting the demands of any culinary environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your LBC Bakery LRP3-100 Roll-In Rack Proofer is vital for performance. Unplug the unit and remove the racks; wash them with warm, soapy water. Wipe the interior surfaces with a mild detergent, reaching all corners. For the exterior, use a stainless steel cleaner to maintain its finish. Regularly check and clean the door seals to prevent air leaks. Keeping this equipment clean enhances food safety, extends its lifespan, and reduces energy costs. A clean proofer helps you.#@@#Additional Info#@#The LBC Bakery LRP3-100 Roll-In Rack Proofer has a stainless steel exterior and universal slides for optimal food holding. Operating at 208 volts, it ensures consistent temperature control for culinary professionals.#@@#General Info#@#Description #@#
Transform your baking process with a robust roll-in rack proofer designed for high-volume operations. This unit enhances the quality of your dough while streamlining workflow, allowing for efficient proofing in busy kitchens. Built with precision and durability in mind, it ensures that every batch rises to perfection, meeting the demands of any culinary environment.
#@@# Solid Door Design#@#
The solid door construction provides excellent insulation, maintaining consistent temperatures inside the proofer. This feature minimizes heat loss, ensuring that dough rises evenly and efficiently. Additionally, the solid door enhances energy efficiency, reducing operational costs over time.
#@@# Universal Slide Configuration#@#
Equipped with universal slides, this proofer accommodates various pan sizes, offering flexibility for different baking needs. Chefs can easily adjust the interior layout to optimize space and improve accessibility. This adaptability allows for quick loading and unloading, enhancing overall productivity in the kitchen.
#@@# All Stainless Steel Exterior#@#
The all stainless steel exterior not only provides a sleek, professional appearance but also ensures durability and ease of cleaning. This material resists corrosion and wear, making it ideal for the demanding environment of a commercial kitchen. Its robust construction guarantees longevity, allowing for years of reliable service.
#@@# Insulated for Efficiency#@#
Featuring insulation throughout, this proofer maintains stable temperatures, crucial for optimal dough development. The insulation minimizes energy consumption, making it an environmentally friendly choice for food service operations. Consistent temperature control leads to better quality products, enhancing customer satisfaction.
#@@# CSA and ETL Sanitation Listed#@#
Certified by CSA and ETL sanitation standards, this proofer meets rigorous safety and health regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRP3-100 Roll-In Rack Proofer, regularly inspect the stainless steel exterior for wear or damage. Clean interior surfaces with a mild detergent and soft cloth to prevent buildup. Verify that insulation is intact for temperature efficiency. Monitor the voltage supply, ensuring it operates at 208 volts. Check solid door seals for proper closure and replace if necessary. These practices will enhance the proofer's longevity and functionality.