Transform your baking process with a state-of-the-art roll-in rack proofer designed for efficiency and precision. This electric unit enhances dough quality and streamlines operations in high-demand environments. With robust construction and advanced controls, it ensures that every batch rises perfectly, meeting the needs of busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the LBC Bakery LRP2N-30 Roll-In Rack Proofer, unplug the unit. Remove racks and wash them with warm, soapy water. Wipe the interior with a mild detergent and soft cloth, avoiding moisture on digital controls and LED display. For the exterior, use stainless steel cleaner. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. Ensure everything is dry before plugging the proofer back in.#@@#Additional Info#@#The LBC Bakery LRP2N-30 Roll-In Rack Proofer has a double-wide design measuring 58.4"W x 39.5"D x 92"H. It features digital controls for temperature and humidity, along with durable stainless steel construction.#@@#General Info#@#Description #@#
Transform your baking process with a state-of-the-art roll-in rack proofer designed for efficiency and precision. This electric unit enhances dough quality and streamlines operations in high-demand environments. With robust construction and advanced controls, it ensures that every batch rises perfectly, meeting the needs of busy kitchens.
#@@# Double Wide Design#@#
The spacious double wide configuration accommodates various rack sizes, allowing for maximum capacity in a compact footprint. This feature enables food service professionals to optimize space while ensuring that large quantities of dough can be proofed simultaneously, enhancing productivity during peak hours.
#@@# Advanced Temperature Control#@#
Equipped with digital temperature, humidity, and time controls, this proofer allows for precise adjustments to create the ideal environment for dough fermentation. Users can easily monitor and modify settings via the LED display, ensuring consistent results with every batch, crucial for maintaining quality standards.
#@@# Durable Stainless Steel Construction#@#
Featuring an all stainless steel exterior and interior, this unit is built to withstand the rigors of a commercial kitchen. The robust materials resist corrosion and wear, ensuring longevity and reliability, essential for high-volume operations where downtime is not an option.
#@@# Insulated Design#@#
The insulated cam type locking panel construction enhances energy efficiency by maintaining consistent internal temperatures. This feature reduces energy costs and ensures that the proofing environment remains stable, promoting optimal dough development.
#@@# Interior Lighting#@#
An integrated interior light illuminates the proofer's contents, allowing for easy monitoring of dough without opening the doors. This design minimizes temperature fluctuations and maintains ideal proofing conditions, ultimately leading to better baking outcomes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRP2N-30 Roll-In Rack Proofer, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the digital controls for malfunctions and address issues promptly. Maintain humidity by checking the water reservoir and refilling as needed. Verify that door seals are intact to prevent heat loss. Regularly check the interior light and replace bulbs as necessary.