Transform your baking process with a state-of-the-art roll-in rack proofer designed for efficiency and precision. This electric unit streamlines proofing, ensuring that your dough rises perfectly every time. With robust construction and advanced controls, it meets the demands of high-volume baking operations while maintaining consistent quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Roll-In Rack Proofer is vital for food safety and equipment longevity. Begin by unplugging the unit. Remove racks and wash them with warm, soapy water. Wipe the stainless steel interior and exterior with a non-abrasive cleaner. Ensure the digital controls and LED display stay dry. Regularly check for grease buildup around door seals and clean as needed. This routine prevents bacteria growth, reduces fire risks, and avoids costly repairs.#@@#Additional Info#@#The LBC Bakery LRP1-80 Roll-In Rack Proofer has a single door design, measuring 39" wide and 89.5" deep.#@@#General Info#@#Description #@#
Transform your baking process with a state-of-the-art roll-in rack proofer designed for efficiency and precision. This electric unit streamlines proofing, ensuring that your dough rises perfectly every time. With robust construction and advanced controls, it meets the demands of high-volume baking operations while maintaining consistent quality.
#@@# Digital Temperature Control#@#
Equipped with digital temperature, humidity, and time controls, this proofer allows for precise adjustments to create the ideal environment for dough fermentation. The LED display provides clear visibility of settings, enabling bakers to monitor conditions at a glance. This feature ensures optimal results, reducing the risk of under or over-proofing.
#@@# Spacious Interior Design#@#
The spacious interior accommodates three side-load or end-load racks, maximizing your baking capacity. With dimensions of 39"W x 89-1/2"D x 92"H, it offers ample room for large batches of dough. This design enhances workflow efficiency, allowing for quick loading and unloading during busy production periods.
#@@# Durable Stainless Steel Construction#@#
Constructed with stainless steel for both the interior and exterior, this proofer resists corrosion and wear, ensuring longevity in demanding kitchen environments. The aluminized steel top adds an extra layer of durability, making it suitable for heavy daily use. This robust build supports reliable performance over time.
#@@# Insulated Panel Design#@#
Featuring insulated cam-type locking panel construction, this unit maintains consistent temperatures while minimizing energy consumption. The insulation helps retain heat and humidity, creating an optimal proofing environment. This efficiency translates to lower operational costs, making it a smart investment for any bakery.
#@@# Interior Bumpers for Protection#@#
Interior bumpers protect the proofer's walls from damage during rack loading and unloading.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the LBC Bakery LRP1-80 Roll-In Rack Proofer, conduct regular inspections of the digital temperature and humidity controls. Clean the stainless steel interior and exterior with mild detergent to prevent buildup. Check door seals for wear and replace if needed. Maintain interior bumpers to avoid damage during loading. Ensure the unit remains level for efficient operation. Regular maintenance extends the proofer's lifespan and enhances functionality.